Cooking Classics
The Technique
Crispy Baked Potato Wedges
Crispy Baked Potato Wedges may be prepared any night of the week for a comforting side dish ideal to serve with a variety of beef cuts ranging from Eye Of Round Beef Roast, Beef Chuck Shoulder, New York Strip Steak, Top Sirloin Steak & Ribeye Steak. Accompany with green beans, glazed carrots, a beautiful salad & homemade rolls for a meal worthy of celebration. Pick up a bag of russet potatoes & use those similar in size for the most accurate bake time. Learn how to make a crowd-pleasing potato dish everyone will love.
Crispy Baked Potato Wedges
makes 4 to 6 servings
4 {7-ounce} russet potatoes
2 tsp kosher salt
1/2 tsp paprika
1/4 tsp freshly ground black pepper
2 Tbsp vegetable oil
Garnish: Fresh parsley
Classic Aioli
Scrub the potatoes under cool running water. Slice them in half, then into quarters to create 8 pieces from each potato. Place them in a medium bowl & cover with water. Let stand 30 minutes. Meanwhile, combine the salt, the paprika & the pepper in a ramekin.
Preheat the oven to 400 degrees. Line a half sheet pan with parchment paper. Set aside. Drain the potatoes & pat them dry. Toss the potatoes in a bowl with the oil, then arrange on the prepared pan. Drizzle the remaining oil in the bowl over the potatoes. Sprinkle with half of the seasonings. Bake 30 minutes. Flip the potatoes using tongs. Sprinkle with the remaining seasonings. Bake an additional 25 to 30 minutes or until golden & crispy. Garnish, if desired. Serve with Classic Aioli.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Crispy Baked Potato Wedges
Placing the cut potatoes in water before baking them draws out some of the starch & prevents discoloration. Be certain to pat them dry well so the seasonings adhere. The parchment paper over the pan will allow the potatoes to release easily from the pan. Do not omit this step.
The Technique
A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.
No. 1
Preheat the oven to 400 degrees. Line a half sheet pan with parchment paper. Set aside. Drain the potatoes & pat them dry. Toss the potatoes in a bowl with the oil, then arrange on the prepared pan. Drizzle the remaining oil in the bowl over the potatoes.
No. 2
Sprinkle with half of the seasonings.
No. 3
Bake 30 minutes.
No. 4
Flip the potatoes using tongs.
No. 5
Sprinkle with the remaining seasonings.
No. 6
Bake an additional 25 to 30 minutes or until golden & crispy. Garnish, if desired. Serve with Classic Aioli.
The Tune
“I Put A Spell On You” Nina Simone
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Be sweet.
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