The Basics: Creole Seasoning


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Creole Seasoning

Creole seasoning is a flavorful combination of herbs & spices that usually consist of salt, ground red pepper, black pepper, chili powder & thyme. Oregano & basil are often ingredients depending on the manufacturer. Creole seasoning is used to enhance dishes such as red beans & rice, jambalaya & gumbo as well as pork, beef, chicken & seafood offering a burst of bold taste to just about anything. It may be used when preparing deviled eggs & potato salad for an effortless way to add pep to these simple recipes. The convenience of being able to have all of the herbs & spices in one bottle makes it a favorite for consumers. Learn how to use Creole seasoning when cooking.

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How To Use Creole Seasoning

Creole seasoning can be attributed to Louisiana & their cooking style with strong French, African & Native American influences. Since flavors are often guided by the individuals that prepare the foods, the Creole seasoning blends may vary with some including paprika, white pepper, celery seed or other dried herbs.

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Creole seasoning may be used on just about anything that needs a boost of quick flavor such as Crispy Baked Potato Wedges. Simply omit the custom spice blend & make the substitution. Potato salad benefits greatly when tossed with a smattering of Creole seasoning as it offers instant taste & good color beautifully. Sprinkle directly on meats such as steaks, chicken breasts or pork tenderloin before grilling. However do not coat foods too heavily as the result may be too salty or spicy.

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* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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