Cooking Classics: Creamed Corn

Browned Butter Beef Oven Rice Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Techniques-Garden-Tomato-Recipes-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Cooking Classics

The Technique

Creamed Corn

Fresh ears of corn brim with wholesome, sweet flavor. Creamed corn has long been a classic southern-style method for enjoying the seasons bounty. Accompany with an array of grilled chicken, beef kabobs & barbecue all summer long. Experiment with the different corn varieties available for slightly varied results. Although ears range in length from 7 to 9-inches with anywhere from 14 to 20 rows of kernels, you can expect approximately 3/4 cup fresh corn from each cob. Get ready to indulge in one of life’s simple pleasures & learn how to make Classic Creamed Corn in your own kitchen. 

Creamed-Corn-How-Do-You-Remove-The-Milk-From-Corn-Cobs-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Southern-Entertaining-Rebecca-Gordon-Publisher-Buttermilk-LipstickClassic Creamed Corn
makes 4 servings

4 ears corn on the cob
2 Tbsp butter
1/2 cup heavy cream
1/2 tsp sugar
1/4 tsp kosher salt
Freshly ground pepper

Shuck the corn & remove the silks. Place each cob in a large prep bowl & cut the kernels away using a chef knife. Swipe the back of the knife down the cobs to remove the milk. Melt the butter in a large skillet over Medium heat until bubbly. Add the corn, the cream, the sugar & the salt. Cook 4 to 5 minutes, stirring constantly, or until thickened & reduced by 3/4. Season with freshly ground pepper.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Creamed Corn

Aside from removing the kernels using a chef knife, the milk should also be captured in order to prepare the recipe in the most traditional way. Look to The Basics: How To Remove The Milk From Corn Cobs for details & visuals that will aide in guiding your through the procedure.  

Creamed-Corn-How-Do-You-Remove-The-Milk-From-Corn-Cobs-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama
 rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. read through the recipe before beginning. Here’s what you should know.

How-Do-You-Remove-The-Milk-From-Corn-Cobs-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 1

Shuck the corn & remove the silks. Place each cob in a large prep bowl & cut the kernels away using a chef knife. Swipe the back of the knife down the cobs to remove the milk.

Creamed-Corn-How-Do-You-Remove-The-Milk-From-Corn-Cobs-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 2

Melt the butter in a large skillet over Medium heat until bubbly. Add the corn, the cream, the sugar & the salt. 

Creamed-Corn-How-Do-You-Remove-The-Milk-From-Corn-Cobs-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 3

Cook 4 to 5 minutes, stirring constantly, or until thickened & reduced by 3/4. 

Creamed-Corn-How-Do-You-Remove-The-Milk-From-Corn-Cobs-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Southern-Hostess-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 4

Season with freshly ground pepper.    

 The Tune
“Night & Day” Ella Fitzgerald
httpa://www.youtube.com/watch?v=PEM_63_P0CY

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

No comments yet.

Leave a Reply