Cooking Classics: Cream Cheese Glaze

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The Technique 

Cream Cheese Glaze

Cream Cheese Glaze is a simple icing that gives Miniature Buttermilk Hummingbird Cake Loaves just the finishing touch. The recipe is a good one you’ll use to time & time again as it also looks & tastes great with Petite Buttermilk Carrot Cake, another fabulous spring party dessert ideal for Easter celebrations. It’s effortless to prepare but you will need to pick up a container of meringue powder as just a small amount will aide in setting it so the design stays in place around the sides of the cake. Learn how to use this versatile ingredient perfect for a number of baking pastry applications in the kitchen that may be showcased for many seasonal gatherings.


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makes 1 cup

 2 cups powdered sugar
2 Tbsp cream cheese, softened
2 Tbsp buttermilk
1 tsp fresh lemon juice
1/2 tsp meringue powder

Beat all of the ingredients with an electric mixer until well blended & fluid. Use as directed.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Use Meringue Powder

Meringue powder is a product that may be found from most super centers on the cake decorating supply aisle commonly used when preparing royal icing to decorate petit fours, sugar cookies & other confections for entertaining. Dried egg whites are the main ingredient that once reconstituted with liquids, offers a stable, firm benefit so the icing holds shape whilst setting. This in turn allows the most simple, such as in the case of Miniature Buttermilk Hummingbird Cake Loaves & Miniature Buttermilk Carrot Cake Loavesor more detailed piping design techniques to remain in place. 

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The key factor to consider when preparing the Cream Cheese Glaze is to be certain the right amount of liquid is used when making it. If food coloring paste is to be added, cut back slightly on the liquid so the proper ratio may be achieved. If you have questions when working with meringue powder, you can always leave me a comment below or on my facebook page & will respond to you quickly.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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