The Basics: Masa


Cooking Essentials

The Technique


 Masa is a general term that may be used to describe a number of basic doughs made from masa harina, a finely textured corn flour that has been treated with calcium hydroxide. Some of the most simple formulas are made with just a bit of water. Masa may be shaped & cooked using several different methods such as steaming, pan-frying, baking, deep fat frying or by using a comal or a griddle. It is the key component to many authentic Mexican specialties that may be used to prepare everything from gorditas & tamales to corn tortillas. These basic applications open up to a wide range of more complex dishes such as tostadas, enchiladas, taquitos & tacos just to name a few. Several tools & pieces of equipment will be necessary in order to complete some tasks successfully. Take stock now, make an order, if necessary, so preparing these dishes is easy.

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How To Make Masa

Masa is made first & foremost with masa harina. Various amounts of liquid will produce the right consistency for many traditional recipes. Depending on the application for which it will be used some have salt, leavening & other readily available ingredients to give them their distinctive taste & texture.


rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Once the masa has been prepared, there are many ways in which the dough may be handled, shaped, filled or pressed. In some cases, additional tools & equipment may be necessary in order to achieve the proper thickness or consistency & I have also streamlined a few tasks in the tutorials to come to include a more modern approach to these tried & true classics. A tortilla press is a valuable kitchen item that is used to make corn & flour tortillas as well as many other items. A quick internet search reveals many types & resources that are available. A more familiar tool that you probably already have in your kitchen, a standard cookie scoop, makes portioning masa & fillings a breeze. Drop by daily as we explore these notions, techniques & recipes.  

The Tune
“I Wished On The Moon” Billie Holiday 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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