Cooking Classics: Carne Asada

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Cooking Classics

The Technique

Carne Asada

Carne Asada is a beef dish that may be prepared with a number of cuts ranging from skirt steak or sirloin steak to flank steak or tenderloin. It’s generally marinaded & grilled over a high heat & quickly which results in deliciously flavorful meat with good charred taste. Carne Asada may be served as a main dish & accompanied with refried beans, rice & vegetables or used a component to make tacos, fajitas or classic Mexican tortas. Learn how to make Carne Asada in your very own kitchen.

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Carne Asada

makes 2 servings

3/4 lb skirt steak
 2 Tbsp Worcestershire sauce
1 Tbsp fresh lime juice
1 Tbsp olive oil
2 garlic cloves, pressed
1/2 tsp Dijon mustard
1/4 tsp kosher salt
1/8 tsp freshly ground pepper

Place the skirt steak in a shallow pan. Whisk together the Worcestershire sauce, the lime juice, the olive oil, the garlic, the mustard, the salt & the pepper a small bowl. Pour the mixture over the skirt steak in a shallow dish & coat both sides. Let stand 30 minutes at room temperature. Grill over Medium-High {350 to 400 degrees} 1 1/2 to 2 minutes per side. Transfer to a cutting board. Let rest 10 minutes. Slice the steak thinly against the grain.

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How To Make Carne Asada

Skirt steak may be grilled outdoors traditionally or indoors using a grill skillet. A grill skillet has raised ridges over the surface that mimic those of a traditional grate. The key to achieving a beautiful appearance as well as optimum texture is to make certain those grates are good & hot before adding the skirt steak either to an outdoor grill or a grill skillet.
 
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A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

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No. 1

Place the skirt steak in a shallow pan. 

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No. 2

Whisk together the Worcestershire sauce, the lime juice, the olive oil, the garlic, the mustard, the salt & the pepper a small bowl. Pour the mixture over the skirt steak in a shallow dish & coat both sides. Let stand 30 minutes at room temperature. 

What-Is-Carne-Asada-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 3

Grill over Medium-High {350 to 400 degrees} 1 1/2 to 2 minutes per side. Transfer to a cutting board. Let rest 10 minutes. Slice the steak thinly against the grain.

 The Tune
“Rockin’ Pneumonia– Boogie Woogie Flu” Johnny Rivers 
httpa://www.youtube.com/watch?v=UvJ78hYI6wk

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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