Cooking Classics: Buttermilk-Blue Cheese Wedge Salad

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Cooking Classics

The Technique

Buttermilk-Blue Cheese Wedge Salad

There is something quite special about a wedge salad & more than likely it’s due to the simplicity & familiarity of it. Iceberg lettuce has long been a popular choice when salad & sandwiches are in order. It adds a fresh crunch to these mealtime staples. Although delicious in its own right, Buttermilk-Blue Cheese Wedge Salad may be used as the foundation for all sorts of tasty additions such as crumbled bacon, grape tomatoes, fresh herbs & more. It is the ideal accompaniment to tempting beef cuts such as New York strip steaks & skirt steak, too. Learn how to ready a head of iceberg lettuce & make this family favorite salad.

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Buttermilk-Blue Cheese Wedge Salad
makes 4 servings

1 head iceberg lettuce
Buttermilk-Blue Cheese Dressing
Kosher salt & freshly ground pepper
Crumbled blue cheese
Scallions

Remove a few of the outer leaves from the lettuce & discard them. Core & thoroughly wash the iceberg, then dry well. Place it on a cutting board & slice the lettuce into quarters using a sharpened chef knife. Place one wedge on each of four plates. Drizzle with the Buttermilk-Blue Cheese Dressing. Sprinkle with salt & pepper. Top with crumbled blue cheese & sliced scallions. Serve immediately.

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How To Prepare Iceberg Lettuce Wedges

The first step to preparing a lovely wedge salad is making certain a head of iceberg lettuce has been cored, cleaned & dried properly. Removing as much of the excess water from the leaves will ensure it remains crisp. Look to The Basics: Iceberg Lettuce for complete instructions on how to achieve this successfully. Next, it’s a matter of making a few simple cuts.

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Place a damp cloth under a cutting board. This will stabilize it & keep it from moving for the sake of good safety practices. Place the iceberg lettuce on the board leaf side up. Using a freshly sharpened chef knife, cut the head of lettuce in an X fashion & allow the wedges to naturally fall away from the center into perfect wedges. Proceed with recipe instructions as directed. 

 The Tune
“At Last” Etta James
httpa://www.youtube.com/watch?v=S-cbOl96RFM

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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