The Easter Side Dish Collection

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Southern Socials

The Easter Side Dish Collection

Delicious side dishes that may be served with a number of entrees is a key component to any celebration. Classic favorites ranging from pasta & potatoes to seasonal vegetables & salads will not only taste great but offer striking color to beautifully set tables. Whether your family prefers simple mashed potatoesClassic Potato Gratin or Duchess Potatoes, we can all agree it’s these essentials that pull together menus flawlessly. I have curated many of my families favorite side dish recipes that I believe will appeal to even the pickiest palates, including Lemon Dill Orzo Pasta Salad, Greek Pasta Salad & Spinach-Bacon Roasted Potato Salad. However, sometimes it’s those straightforward favorites such as Classic Potato Salad or Creole Potato Salad, Oven Roasted New Potatoes, Sweet Potato Casserole, Jalapeño Macaroni & Cheese & Hot Sauce Deviled Eggs or Creole Deviled Eggs that we truly crave. Learn how to make a collection of celebration musts by following the links to these irresistible gems.

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{helpful advice}

How To Create A Beautiful Collection Of Spring Side Dishes

Planning & logistics are the key fundamentals to hosting fabulous spring parties & social gatherings. Side dish classics offer good taste when entertaining is in order & you certainly can’t go wrong with any of these favorites. Texture & flavor add interest to lovely parties & celebrations with family.

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Knowing when & how far in advance side dishes can be prepared for gatherings will help ensure a smooth event. Follow these pointers for an organized execution that’s guaranteed to be a success.

Classic Squash Casserole By Rebecca Gordon Buttermilk Lipstick Southern Hostess Cooking Lessons Editor-In-Chief Southern Cooking Tailgating Entertaining Lifestyle Brand Pastry Chef Author Writer Food Stylist Photographer TV Cooking Personality WBRC Fox 6 Contributor Birmingham AlabamaNo. 1

Classic Squash Casserole

Although Classic Squash Casserole is best suited for celebrations during the summer months, if you’re able to find a few pounds of yellow squash early, by all means pick it up. Southerners truly look to this side dish to fill a variety of entertaining needs as it’s such a crowd pleaser. Look to Grilled Zucchini-Farro Salad for another squash recipe if you’re needing to add more grains into the menu & just know that a variety of rices may be substituted, if necessary.

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Roasted Carrots & Beets 

 Roasted Carrots & Beets highlight vegetables with rich color filled with nutrition & good taste. The simplicity of roasting vegetables is one of my staple cooking methods to use when entertaining because it offers such versatility as the food may generally be served hot or cold & alone or over fresh salads. Look to Oven Roasted Brussel Sprouts & Bourbon-Mustard Roasted Potato Salad for other delicious options that take advantage of this technique.

The New Classic Mac & Cheese Technique Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques How To Make Macaroni & Cheese By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials TV Cooking Personality Digital Culinary Photo Journalist Modern Southern Socials Game Day Entertaining Mornay Sauce Béchamel Pasta Cheese Milk Cooking Lessons Birmingham AlabamaNo. 3

The New Classic Macaroni & Cheese

 I don’t know if there is a dish quite as comforting as The New Classic Macaroni & Cheese. Four irresistible cheeses offer depth of flavor to this side dish must. Beyond Easter celebrations, it may be served all throughout the year ranging from summer barbecues to Christmas gatherings. Learn how to make a crowd pleasing version your family is certain to love.  

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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