Baking Essentials
The Profile
Bench Scraper
A bench scraper is a valuable tool the may be used for many bread, pastry & cookie techniques. Comprised of metal with either a sturdy resin or wooden handle, they measure approximately 5 1/4 x 4 1/4-inches. Bench scrapers are used by bakers to portion bread loaves & roll dough as well as slice through discs of cookie & pastry crust dough. Once tasks are complete, they make cleaning work surfaces effortless as the scraper may be used to collect flour & minuscule pieces of dough by swiping it over the bench or wooden pastry board. A bakers bench is an essential preparation table often times made of a thick wooden surface with sturdy stainless steel legs found in patisserie shops & restaurants around the globe. Every kitchen should have a bench scraper in their tool collection.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Use Bench Scrapers
Bench scrapers are just the right tool to use when slicing chilled butter doughs & more. The blunt metal end is much safer for you & the surfaces over which it is used compared to a sharp knife. They may be found through a quick internet search from many retailers that specialize in bakeware.
The Technique
Bench scrapers are particularly helpful in the bakeshop when working with sticky doughs. With a bit of extra flour, it can aide in kneading procedures as in the case of Buttermilk Bolillo dough. Sprinkle a little flour just under one side of the dough & over the metal portion of the tool, then place it between the work surface & the dough. Lift the dough towards the center then repeat the process around the entire circumference. Continue the task according to specific recipe instructions.
The Tune
“Blue Skies” Doris Day
httpa://www.youtube.com/watch?v=K01YNsa_8m8
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