Cooking Classics The Technique Buttermilk Fried Okra Fried okra is a crowd pleasing side dish ideal to serve with classic grilling & barbecue favorites including BBQ-Bacon Cheeseburgers, smoked pulled pork sandwiches & ribs. Preparing a small batch of Buttermilk Fried Okra may be achieved several different ways such as cooking it in a cast iron skillet or […]
The Basics: Okra
Cooking Essentials The Profile Okra Okra, Abelmoschus esculentus, is a member of the mallow family. After it flowers, edible seed pods grow & may be picked for consumption. It’s a coveted vegetable in the south prized for many beloved recipe applications. It may be stewed, sauted or fried crisp. Okra thrives in our hot, humid climate & […]
The Basics: How To Deep Fry
Cooking Essentials The Technique How To Deep Fry Frying is a cooking method that relies on fat, a moderate heat, a good heavy pot with tall sides, tongs or a perforated skimmer & a thermometer in order to achieve success. This effortless stovetop procedure may be practiced over electric or gas ranges. A variety of […]
Cooking Classics: Homemade Potato Chips
Cooking Classics The Technique Homemade Potato Chips Homemade potato chips are a simple item to fry but there are a few important factors that must be addressed in order to make a stellar batch. Russet potatoes must be cut to an even thickness using a mandoline in order to produce chips with crispiness throughout, otherwise […]
The Basics: Perforated Skimmer
Cooking Essentials The Profile Perforated Skimmer A perforated skimmer is a valuable tool every kitchen should have when frying foods. A long handle with a large, round flat base makes retrieving items from hot oil safe & effortless. The perforations allow grease to drain from the food which in turn helps retain crispy exteriors & […]
Cooking Classics: Sliders
Cooking Classics The Technique Sliders Sliders are typically small versions of hamburgers that may be served when entertaining is in order. They are usually rather simple in nature making them easy to enjoy with just a few bites. Blue Cheese Sliders rely on pungent dairy & a Classic Aioli to deliver big flavor while a […]
Cooking Classics: Hot Moonshine Mustard
Cooking Classics The Technique Hot Moonshine Mustard Once you prepare mustard from scratch, it’s bound to become a staple in your kitchen. It’s simple to make & a small batch can be used for a variety of recipes. Beyond sandwiches & BBQ-Bacon Cheeseburgers, homemade mustard is delicious when folded into chicken salad & potato salad. Hot Moonshine Mustard offers […]
Cooking Classics: BBQ-Bacon Cheeseburgers
Cooking Classics The Technique BBQ-Bacon Cheeseburgers Cheeseburgers may be built with all sorts of delicious toppings & those with cheese & bacon tend to be favorites. Swiss, Cheddar & Pepper Jack make for interesting choices & when it comes to the onions, consider caramelizing them or pickling for more complex taste notes. Look to The […]
