Creme Patisserie By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials Birmingham Alabama Pastry Chef TV Cooking Personality How To Make Pastry Cream

Cooking Classics: Vanilla Bean Creme Patisserie

Cooking Classics The Technique Vanilla Bean Creme Patisserie Once a recipe of basic Vanilla Pastry Cream has been prepared, it may be enhanced a number of ways & used for a variety of fine dessert applications. In this version for Creme Patisserie, vanilla bean paste replaces pure vanilla extract & the option of adding a […]

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Palmiers By Rebecca Gordon Publisher Editor In Chief Buttermilk Lipstick Digital Culinary Instructional Magazine Southern Entertaining Classic Recipes

Baking Classics: Palmiers

Baking Classics The Technique Palmiers Palmiers are some of the most lovely cookies that may be prepared with a small batch of Buttermilk Puff Pastry dough. They’re simple in nature but truly make an impact when offered with a fine collection of desserts ranging from Buttermilk Petit Fours to Classic Lemon Bars. A bakeshop staple, granulated […]

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Rebecca Gordon's Buttermilk Lipstick Culinary Entertaining Techniques Instructional Digital Magazine. How To Make Puff Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham Alabama

The Basics: Buttermilk Puff Pastry

Cooking & Baking Essentials The Technique Puff Pastry  Puff Pastry is a basic laminated dough that utilizes a roll-&-fold technique of incorporating butter that in turn provides a voluminous lift during baking. It’s then left to become golden & crisp. It may be used to prepare appetizer & dessert canapés that range from layered items, […]

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The Essential Spring Entertaining Party Primer

Spring Entertaining Southern Socials The Essential Spring Entertaining Party Primer Although much of this information was presented last spring, timeless advice always rings true when planning lovely spring parties. First & foremost, beautiful gatherings begin with your good taste & they need not be complicated. Simple flower arrangements, polished heirloom silver & a backdrop of […]

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Rebecca Gordon's Buttermilk Lipstick Digital Cooking Entertaining Instructional Magazine Rebecca Gordon Publisher. Birmingham Alabama. Butter. How To Make Buttermilk Croissants By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Birmingham Alabama Publisher Lifestyle Digital Magazine Instructional Cooking Applications Pain au Chocolat. How To Make Chocolate Croissants By Rebecca Gordon Editor-In-Chief. Publisher Buttermilk Lipstick Culinary Entertaining Techniques Spring Entertaining

Baking Classics: Pain au Chocolat

Baking Classics The Technique Pain au Chocolat A chocolate croissant is a real treat. The cutting & rolling technique varies slightly from that of a Buttermilk Croissant, however the same dough may be used to prepare them. Have a pastry wheel available to make the process quick. Since the shape begins with a simple rectangle […]

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How To Make Buttermilk Croissants By Rebecca Gordon. Baking Classics. Butter Crossiants By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality RebeccaGordon Southern Entertaining Spring Entertaining Southern Hostess ButtermilkLipstick Birmingham Alabama How To Make Classic Croissant Dough

Baking Classics: Croissants

Baking Classics The Technique Croissants  Although typically thought of as a classic French pastry, the croissant is Austrian in origin created over 300 years ago. A croissant of quality is prepared using yeast, sugar & a good bit of butter– the latter of which aides in producing their signature flakiness. Buttermilk Croissants offer a distinct […]

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