Spring Entertaining Southern Socials The New Spring Entertaining Party Plate Collection Spring entertaining opens many options when planning party menus for lovely occasions. Let a selection of classic Southern fare lead the way but mingle a few fine pastries into the mix. A recipe of Buttermilk Puff Pastry may be prepared then used to create […]
Baking Classics: Puff Pastry Canapés
Baking Classics The Technique Puff Pastry Canapés Lovely appetizers that blend a combination of fine pastries with our traditional Southern fare is such a fresh, new way to enjoy them. A variety of canapés may be prepared from a batch of Buttermilk Puff Pastry as it’s just a matter of creating crisp, flaky shells such […]
Baking Classics: Vol-au-Vents
Baking Classics The Technique Vol-au-Vents Buttermilk Puff Pastry may be used for a variety of sweet & savory nibbles. Be certain to look to the extensive tutorial for pointers & visuals that guide you through every step of the process. Once it has been prepared, Miniature Napoleons or Vol-au-Vents may take shape which may be filled a number […]
Baking Classics: Napoleons
Baking Classics The Technique Napoleons A napoleon may refer to sweet or savory canapés, appetizers & salads in the culinary arts. These stacked & layered foods make eye-catching presentations but are generally simple to assemble. Miniature Napoleons offer a smaller version to a classic recipe & make a wonderful addition to spring entertaining menus. Once […]
Cooking Classics: Vanilla Bean Creme Patisserie
Cooking Classics The Technique Vanilla Bean Creme Patisserie Once a recipe of basic Vanilla Pastry Cream has been prepared, it may be enhanced a number of ways & used for a variety of fine dessert applications. In this version for Creme Patisserie, vanilla bean paste replaces pure vanilla extract & the option of adding a […]
Baking Classics: Palmiers
Baking Classics The Technique Palmiers Palmiers are some of the most lovely cookies that may be prepared with a small batch of Buttermilk Puff Pastry dough. They’re simple in nature but truly make an impact when offered with a fine collection of desserts ranging from Buttermilk Petit Fours to Classic Lemon Bars. A bakeshop staple, granulated […]