Cooking Classics: Honey-Sesame Slaw

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Cooking Classics

The Technique

Honey-Sesame Slaw

Honey-Sesame Slaw is hard to resist when summer entraining is in order. It’s quick to prepare & focuses on super fresh ingredients including lime juice, cabbage, carrots & scallions. Peanuts offer exceptional crunch while either black or white sesame seeds may be added for taste & in some cases, interesting color. Learn how to make a beautiful cole slaw perfect for serving with ribs, smoked pulled pork, grilled chicken & hamburgers

Tailgating Recipes. Honey-Sesame Slaw By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Game Day Entertaining Tailgate Side Dishes Gameday Entertaining Recipes Appetizers Recipes Football Party Food Game-Day Recipes Tailgating Side Dish BBQ Sides Southern Entertaining Southern Hostess Southern Tailgating

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHoney-Sesame Slaw
makes 8 servings

1 head cabbage, thinly sliced {about 1 1/2 lbs}
2 carrots, grated
1/2 cup coarsely chopped cilantro
5 scallions, trimmed & sliced
1/3 cup coarsely chopped peanuts
1 1/2 tsp kosher salt, divided
1/3 cup fresh lime juice
3 Tbsp tahini paste or peanut butter
3 Tbsp honey
1 Tbsp vegetable or toasted sesame oil
Freshly ground pepper & sesame seeds

Combine the cabbage, the carrots, the cilantro, the scallions, the peanuts & 1 teaspoon salt in a large bowl. Whisk together the remaining salt, the lime juice, the tahini paste, the honey & the oil. Pour the dressing over the cabbage mixture & toss well to combine. Season with freshly ground pepper & top with sesame seeds, if desired. 

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{testing notes} 

How To Trim & Slice Scallions

Honey-Sesame Slaw is a real treat when served over sandwiches as it provides wonderful crunch & good taste. This particular recipe is so flavorful, many of the ingredients that may be used to prepare it are left up to you & the dish will be delicious regardless. I prefer making it with the peanut butter & the toasted sesame oil. As far as the scallions, they offer good depth & color to this vibrant slaw.

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 rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique 

Expect the white portion to have a sharper flavor so many times recipes may call to omit it for a more balanced flavor as is the case of Scallion Vinaigrette. Trim scallions before using them in recipe applications such as Buttermilk Cole Slaw by cutting the tips & the ends away, then thinly slice them. A freshly sharpened paring knife yields a cleaner, neater result when shaved onions are desired while a chef knife makes preparations fast & effortless.

The Tune
“Blue Skies” Doris Day 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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