Southern Recipe Classics: Cinnamon-Sugar Buttered Pecans

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The Technique

Spiced Pecans

Spiced pecans would make a welcome appearance around the holidays at our house growing up. When a batch was prepared, you knew that Christmas was fast approaching. Cinnamon-Sugar Buttered Pecans are a simple recipe offering versatile serving options. Sprinkle the nuts over cakes, pies, pancakes or waffles for an irresistible addition. A blend of mixed salad greens, sliced apple & champagne vinaigrette becomes something more lovely when a few of the warmly scented pecans are sprinkled over the top. Follow my pointers & learn the technique for making a little seasonal goodness.

Baking Tutorials: Cinnamon-Sugar Buttered Pecans By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Practical Culinary Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Southern Hostess Game Day entertaining Modern Southern Socials

Southern Recipes Rebecca Gordon Tailgates Buttermilk LipstickCinnamon-Sugar Buttered Pecans
makes about 1 cup

1 cup pecan halves, chopped
2 Tbsp melted butter
A pinch of kosher salt
4 tsp granulated sugar
1/4 tsp ground cinnamon

Toss together the pecans & the butter in a small bowl. Spread the mixture onto a parchment paper-lined half sheet pan in a single layer & sprinkle with the salt. Bake at 350 degrees for 8 to 10 minutes, stirring halfway during the bake time, until fragrant & toasted. Stir together the sugar & cinnamon in a small bowl. Toss the warm pecans into the mixture coating well. Spread the pecans on parchment paper. Cool completely.

The Recipe Blueprint By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Prepare Spiced Pecans

The secret to irresistible spiced nuts lies in the procedure. Although the recipe calls for chopped pecans, pecan halves can be substituted & served around the holidays during the social hour. A few simple techniques will ensure success in your own kitchen.

Cinnamon-Sugar Buttered Pecans By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Food Stylist Writer TV Cooking Personality Game Day Entertaining Modern Southern Socials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Toasting pecans in butter adds a decadent flavor while the spice offers a welcome seasonal appeal. You may want to prepare a double batch as these are ideal for a number of recipe applications & they can be enjoyed with cocktails during open house gatherings. Here’s what you should know.

Baking & Cooking Applications: Buttered Pecans For Desserts By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Culinary & entertaining Brand Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Southern Hostess TV Cooking Personality Game Day entertaining Modern Southern Socials No. 1

Start by coarsely chopping the pecans yourself. Run a chef knife over the pecan halves 2 or 3 times & that is all. The size will make the presentation much more appealing. Melt the butter in a small bowl & toss the nuts in it until they are well coated. Spread the mixture onto a parchment paper lined half sheet pan & bake them as directed.

Baking Tutorials: Cinnamon-Sugar Buttered Pecans By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Practical Culinary Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Southern Hostess Game Day Entertaining Modern Southern Socials No. 2

Combine the cinnamon & the sugar in a small bowl. As soon as the pecans have been removed from the oven, lift the parchment paper & funnel them into the bowl. Toss the nuts around just a bit until well coated.

Baking Lessons: How To Make Spiced Pecans By Rebecca Gordon Editor-In-Chief Culinary & Entertaining Brand Practical Culinary Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist Writer Pastry Chef Food Stylist TV Cooking Personality Game Day entertaining Southern Hostess Modern Southern Socials No. 3

Allow the pecans to cool completely before using in recipe applications. Spread the coated nuts over parchment paper being certain they are arranged in an even layer.

The Tune
“When The Sun Comes Out” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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