The Basics: Chantilly Cream

Southern Hospitality. How To Bake A Classic Vanilla Butter Cake By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Southern Entertaining White Holiday Cakes Southern Hostess Cooking & Baking Tutorials Birmingham Alabama Publisher Culinary & Entertaining TechniquesCooking & Baking Essentials 

The Technique

Chantilly Cream

Sweetened whipped cream makes any dessert simply shine. Strawberry shortcake, beautifully handcrafted pie slices & banana pudding wouldn’t fetch any compliments without billowy clouds floating over the surface of each. Chantilly Cream is simply sweetened whipped cream with a little vanilla extract added to it. It can be prepared by hand using a balloon whisk & a chilled stainless steel bowl, in a stand mixer using a whip attachment or my preferred method, in a large bowl using a hand mixer. A chilled bowl & beater attachments will make the process a bit quicker but they certainly are not necessary. When prepared properly, the cream should be able to hold it’s own well over the container or dessert that is featured. Once you see how easy it is to prepare Chantilly Cream, you’ll never reach for any substitutes again. 

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How To Make Chantilly Cream

Sweetened whipped cream with a faint scent of vanilla can be used in a number of applications. Most often times it’s served along side a number of classic desserts but it can also be piped into pastry shells & folded into an array of divine sweet endings. You’ll reach for this technique time & time again.

Cooking & Baking Tutorials: How To Make Chantilly Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Practical Culinary Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials Southern Hostess

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickChantilly Cream
makes about 1 cup

The recipe can easily be doubled or tripled, especially if topping an icebox pie.

1/2 cup whipping cream 
2 Tbsp sugar
1/4 tsp vanilla extract

Combine all of the ingredients in a large bowl with tall sides. Beat the mixture starting on Low using a hand mixer. Gradually increase the speed to High. Beat until soft, billowy peaks form. Do not over whip. Use the sweetened whipped cream right away. 

The Tune
“Nocturne Op. 27 No. 2” Frederic Chopin

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Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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