Summer Entertaining: Classic Barbecue Seasoning

July 8, 2018 in Lovely Charm

The Summer Hostess Gift. Homemade Barbecue Seasoning By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Southern Hostess Southern Entertaining Southern Recipes Pastry Chef Writer Food Stylist Birmingham Alabama Modern Southern Socials Game Day Tailgating Party Menus Party Planning Summer Entertaining Barbecue BBQ Hostess Gift IdeasSummer Entertaining

Southern Socials 

 The Hostess Gift

It’s always best practices to arrive to gatherings with a gift in hand for the hostess. She has taken great care to create a beautiful party space that includes thoughtfully planned food & a festive atmosphere so extending a little something to her upon your arrival is always appreciated. When casual summer entertaining is underway, playing off of the seasonal nature of the event is a lovely way to accent the moment. A hostess gift should be something she may enjoy for herself long after the party is over. If she is a known for making beautiful pies, a styled basket of fresh peaches from the farmers market would be wonderfully received but if you have a few minutes to prepare something yourself, all the better. Classic Barbecue Seasoning can be stirred together & portioned into jars quickly. Wrapping a little ribbon or butchers twine around the neck of the bottle gives it a sweet look. Accompany a note with the gift including the recipe & suggestions on how to use the blend. Get ready to wow friends & family with this delicious seasoning perfect for a host of family meal solutions.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining Brand FROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Prepare Classic Barbecue Seasoning

Classic Barbecue Seasoning is essentially a dry rub that can be used to flavor chicken, pork or hamburgers. Use a 1/2 cup to add zip to 1 pound of boneless, skinless chicken breasts, the exterior portions of a whole chicken or 1 1/2 pounds of pork tenderloin. Sprinkle the blend into 1 1/2 pounds of ground beef before forming hamburger patties to impart delightful flavor directly into them.

The Summer Hostess Gift. Homemade Barbecue Seasoning By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & Baking Tutorials TV Cooking Personality Southern Hostess Southern Entertaining Southern Recipes Pastry Chef Writer Food Stylist Birmingham Alabama Modern Southern Socials Game Day Tailgating Party Menus Party Planning Summer Entertaining Barbecue BBQ Hostess Gift Ideas

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickClassic Barbecue Seasoning
makes 1 1/2 cups

Use this multipurpose dry rub for a variety of grilling & smoked classics from chicken & pork to hamburgers. 

3/4 cup packed dark brown sugar
4 1/2 tsp kosher salt
4 1/2 tsp dried thyme
2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp pepper
3/4 tsp celery salt
3/4 tsp crushed red pepper flakes

Stir together all of the ingredients. Portion the blend into 3 {4-oz} jars. Tie a bow around the lid using butchers twine, if desired. 

 The Tune
“Come On A My House” Rosemary Clooney
httpa://www.youtube.com/watch?v=mriXncI96lw

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Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.
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