Game Day Provisions
The Technique
Grilled Steak Fajitas
One of the easiest menus a hostess can plan for a lovely tailgating social is a southwestern fiesta & Grilled Steak Fajitas fit the bill. Football fanatics go wild for steak but when paired with charred peppers, onions & an array of toppings, this meal sails into the end zone to score big points. Be certain to look to The Tailgaters Quick Reference Grilling Guide for pointers & plan to host on unforgettable soiree.
Grilled Steak Fajitas
makes 6 to 8 servings
The Basic Fundamentals
Allow the beef to stand at room temperature for 20 minutes before grilling for the most accurate interior cook time.
2 Tbsp chili powder
1 Tbsp dark brown sugar
1 1/2 tsp cumin
1 1/2 tsp kosher salt
1/2 tsp crushed red pepper flakes
2 garlic cloves, pressed
3 Tbsp olive oil
1/2 of a small Vidalia onion, minced {about 1/4 cup}
1 1/2 lbs flank steak
Olive oil
2 small Vidalia onions, cut into 1/4-inch thick slices
2 green bell peppers, cored & cut half
Flour tortillas & lime wedges
Toppings: Homemade Salsa, avocado, sour cream & Cheddar cheese
Combine the first 7 ingredients in a small bowl. Stir in the minced onions to form a paste. The mixture will be very thick. Coat both sides of the flank steak with the seasoning. Cover & refrigerate 1 to 24 hours.
Preheat the grill to Medium-High {350 to 400 degrees}. Let the steak stand 20 minutes at room temperature. Brush the onions & the peppers with oil. Grill the onions & the peppers for 5 to 6 minutes per side or until grill marks appear. Remove the vegetables from the grill & cut the peppers into strips. Sprinkle the vegetables generously with kosher salt & pepper. Grill the steak 3 to 4 minutes per side. Remove the steak from the grill & let stand 10 minutes before slicing. Serve with the tortillas, lime wedges & the desired toppings.
The Extra Point
Serve the steak with Bourbon-Mustard Roasted Potato Salad for a delicious company worthy meal.
FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}
How To Organize A Fajita Bar
Planning & logistics are the name of the game. Set up a table of spread options so you can catch every bit of the action, too. Organize items several days ahead. Designate a spot in your home for party planning so that as you gather, everything is easy to find & in one place. Pull serving pieces such as platters & ramekins for diced toppers. Pick up paper goods in team colors to have on the ready. Create a separate spot for beverages to keep bottle necking at bay & be certain a signature cocktail such as Sweet Tea Margaritas are included in the lineup.
The Technique
A buffet-style tailgating food table is one of the best ways to serve guests. Prepare salsa & other homemade chilled dips. Slice & dice toppings. Place in zip-top sandwich bags up to 2 days ahead of time. Portion into small bowls just before the feast. Arrange the dining table against the wall to plug in slow cookers, if applicable. Have an area set with plates, utensils & napkins. Leave room on the table for guests to rest their plates so they can easily fill with goodies.
etc
Game Day Entertaining
Visit these posts for more football & tailgating party inspiration
Game Day Cocktails 101: The Bloody Mary
The Tailgaters Quick Reference BBQ Guide
Game Day Provisions 101: Gridiron Whiskey Caramel Corn
Game Day Crafts 101: Gridiron Tailgating Bags
Game Day Crafts 101: Almond Footballs
The Tune
“Move It On Over” Hank Williams
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{college football} Rebecca Gordon@TidefanFare
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Rebecca Gordon
Be sweet.
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