Game Day Provisions 101: Gridiron Edamame Hummus

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Gridiron Edamame Hummus 

Hummus is one of those addictive, crowd pleasing recipes that can be prepared a number of ways. Smokin’ Hot Skinny Chick Dip & Lemon-Garlic Hummus each sport their own unique combination of flavors that will have football fanatics making the rounds for second & third helpings on game day. When it comes to a protein packed variation filled with color, Gridiron Edamame Hummus is a spread option well worth your attention. Lime juice & jalapeños provide wonderful fresh flavor while a little peanut butter adds rich, indulgence. Serve with a tray of beautifully arranged crudite or look for my tips on how to top pita crackers with sesame seeds. Be certain this dip is invited to your next football social.

Game-Day Entertaining. Gridiron Edamame Hummus By Rebecca Gordon Game Day Entertaining Buttermilk Lipstick Tailgating Recipes Tailgating Recipes. Game Day Bahn Mi With Sriracha Aioli By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking Baking Smoking & Grilling Tutorials Game Day Tailgating Modern Southern Socials Party Menus Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Birmingham Alabama Southern Football Parties

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGridiron Edamame Hummus
makes 3 cups

The Basic Fundamentals

Place the hummus in a pastry bag fit with a large plain tip. Pipe lines over a rectangular serving platter to mimic the shape of a football field & garnish with a generous helping of chopped fresh cilantro or parsley.

1 {12-oz} package frozen shelled edamame
1 {15-oz} can chick peas, rinsed & drained
1/2 cup loosely packed fresh cilantro
3 Tbsp creamy peanut butter
6 Tbsp fresh lime juice
1/4 cup water
1 Tbsp olive oil
2 tsp minced jalapeño
1 1/2 tsp kosher salt
1/2 tsp ground cumin
Garnishes: Chopped fresh cilantro or parsley & jalapeños 
Pita crackers & assorted crudite

Bring the edamame & water to cover to a boil in a medium saucepan; cook 4 minutes. Drain & rinse under cold water to stop the cooking process. Place the edamame in a food processor; add the chick peas, the cilantro, the peanut butter, the lime juice, the water the olive oil, the jalapeño, the salt & the cumin. Blend the mixture 1 minute on High speed or until smooth, stopping occasionally to scrape down the bowl sides. Garnish, if desired. Serve with pita crackers & assorted crudite. 

The Extra Point

Add extra flavor to dippers with this effortless idea. Preheat the oven to 350 degrees. Place pita crackers in a single layer on a half sheet pan then brush them with an egg white. Sprinkle with sesame seeds. Bake 4 minutes. Remove the pan from the oven. Cool completely. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Juice Fresh Limes

Limes can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the limes in half for juicing. Extracting it is simple when the correct tool is used.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 When fresh lime juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lime press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds, if any, will be left behind. Simply remove the used lime halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune 
“Just One Look” Doris Troy

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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