Game Day Provisions 101: Texarkana Dry Rub

Game Day Entertaining. Tag Football Craft Sacks By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Football Crafts Party Ideas Tailgating Chip Crafts Entertaining rebeccagordon buttermilklipstick Southern Dips Recipes Hostess Tailgate Party Food Appetizers How To Pack A Cooler For TailgatingGame Day Entertaining 

Smokin MVP

Texarkana Dry Rub 

A stellar seasoning blend enhances a variety of foods on the smoker. They may be used on ribs, pork shoulder, brisket, chicken & other foods that are to be served when entertaining but also step in to provide effortless flavor to weeknight meals. Texarkana Dry Rub is quick to prepare & uses simple pantry staples making it ideal to prepare at a moments notice. If you’re interested in learning more about how to handcraft a signature blend, look to Game Day Provisions 101: Well Seasoned. Otherwise, use this combination for a host a good taste the next time quality barbecue is desired. 
 Game Day Entertaining. Texarkana Dry Rub By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Football Party Recipes Gameday Entertaining Southern Tailgating Recipes Southern Hostess How To Make A BBQ Rub Seasoning Blend Tailgate Party Food Appetizers Snacks Dips The Big Game Super Bowl Party

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makes 1/2 cup

Run The Option

This classic seasoning blend is relatively versatile as freshly snipped herbs may be substituted if they are available. Increase the ratio to 1 tablespoon for the best flavor.

1/4 cup packed dark brown sugar
1 Tbsp chili powder
1 1/2 tsp cumin
2 tsp kosher salt
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp freshly ground black pepper
1/2 tsp cayenne pepper

Stir together all of the ingredients. Use as directed.

The Extra Point

Use the seasoning blend when grilling chicken kabobs or pork tenderloin for equally tasty results.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Measure Brown Sugar Properly

Crafting a stellar barbecue seasoning blend need not be complicated however it should be well balanced for the best flavor. Salt, sugar, herbs & spices with the addition of a bit of heat are the key components needed in order to prepare one of quality & your pantry often times is the ideal place to begin. Sugar is an excellent carrier to the other ingredients & a good baseline flavor builder. It promotes caramelization while foods are the smoker as well. Follow these tips & apply them when preparing  recipes that call for it.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Properly measuring ingredients for recipe applications is ideal for successful results. Pack brown sugar in measuring cups. The back of a smaller cup pressed tightly over the surface will help get the job done quickly. Use a butter knife to swipe over the surface for a level, even measurement.  

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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