Game Day Provisions: Rosemary-Citrus Turkey Kabobs


Game Day Provisions

The Technique

Rosemary-Citrus Turkey Kabobs

Moonshine-Cranberry Orange Relish can be quite the tastemaker when grilling. This fresh fruit combination is versatile as it may be used as a marinade or a sauce that’s naturally filled with game day spirit. Rosemary-Citrus Turkey Kabobs showcase the relish beautifully. Prep the kabobs the night before tailgating for even bolder flavor, then grill them anytime during festivities & reference The Tailgaters Quick Reference Grilling Guide for pointers. Pair the chicken with a few fan-favorite sides such as Classic Potato Salad & Alabama Cole Slaw to really win big while Gridiron Whiskey-Pecan Slab Pie clenches the sweet victory.

Tailgating Recipes. Jive Turkey Rosemary Kabobs With Moonshine Cranberry-Orange Relish By Rebecca Gordon Buttermilk Lipstick Game Day Entertaining Cooking & Baking Tutorials Game Day Entertaining Tailgating Recipes TV cooking Personality Modern Southern Socials Editorial Director Digital Culinary Photo Journalist Birmingham Alabama Southern Hostess Southern Entertainingrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick Rosemary-Citrus Turkey Kabobs
makes 14 kabobs

Basic Fundamentals

 Soaking the wooden skewers in water keeps flames at bay once on the grill. Do not omit this step in the recipe.

Wooden skewers
Moonshine Cranberry-Orange Relish
2 lbs boneless turkey breast, cut into 1 1/2-inch pieces
2 large yellow bell peppers, cut into 1 1/2-inch pieces
1 large sweet onion, cut into 1 1/2 inch pieces
3 garlic cloves, pressed
2 Tbsp Dijon mustard
1 1/2 Tbsp fresh orange juice
1 Tbsp fresh lemon juice
1 Tbsp olive oil
1 Tbsp honey
1 Tbsp chopped fresh rosemary
1 1/2 tsp kosher salt
1 tsp crushed red pepper flakes
1/4 tsp black pepper

Soak 14 {6-inch} wooden skewers in water for 30 minutes. Prepare the Moonshine Cranberry-Orange Relish & chill. Thread the pork, the peppers & the onions on the skewers & place in a dish. Combine the lime juice, the oregano, the marmalade, the garlic, the oil, the salt, the cumin & the pepper in a small bowl. Pour over the kabobs & coat all sides well. Cover & chill 1 hour.

Grill over Medium-High heat {about 350 to 400 degrees} 6 to 7 minutes per side, brushing with 1/3 cup of the Moonshine Cranberry-Orange Relish after the kabobs have been turned. Discard this portion of the relish if any remaining after cooking. Remove the pork kabobs from the grill & serve with the remaining sauce.

The Extra Point

Try the turkey & pepper combination over rice prepared with a bit of chicken broth. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Soak Wooden Skewers For Grilling

Simple picks hold a small bite while 12-inch skewers make a meal. Soaking wooden skewers before cooking helps prevent them from catching fire. Follow these tips for success at the grill.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Fill a shallow dish with water. Be certain the skewers rest flat & completely inside the container. Rectangular shapes tend to be best.
Add the picks & let stand at least 30 minutes. Remove from the water & thread with meat or vegetables. Season or marinate according to the recipe instructions before grilling.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining
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The Tune
“Indiana Avenue Stomp” Montana Taylor

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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