Game Day Provisions 101: House Barbecue Biscuits With Cranberry-Jalapeno Jam

Southern Tailgating and Football Party Game Day Crafts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Pastry Chef Southern Hostess TV Cooking Personality Birmingham AlabamaGame Day Entertaining 

Southern Socials 

House Barbecue Biscuits With Cranberry-Jalapeno Jam

Appetizers designed for linebacker appetites may be prepared from a variety of traditional fan-favorite foods. Homemade biscuits that are usually served for a weekend breakfast or on holiday cocktail party menus may be filled with smoked pulled pork, topped with Party Pimiento Cheese & a quick to make jam & will certainly have guests clamoring for another… And another. House Barbecue Biscuits With Cranberry-Jalapeno Jam are perfect to serve when hosting tailgating parties in your home. Make the biscuits up to one month in advance, freeze them on sheet pans then place in zip top bags & store in the freezer. They may then be baked from the frozen state at a moments notice. Learn how to make a delicious football party appetizer guests will love.

Smoked Pulled Pork Game Day Biscuit Sliders By Rebecca Gordon Editor In Chief Buttermilk Lipstic Culinary Entertaining Techniques. Tailgating Recipes cooking baking tutorials modern southern socials game day entertaining rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabama

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makes 4 dozen

Game Changer

Any of your favorite jam flavors may be substituted for equally tasty results.

4 3/4 cups soft-wheat flour
2 Tbsp baking powder
1 1/2 tsp kosher salt
1 cup cold butter, cut into small cubes
1 1/3 cups plus 1 Tbsp whole milk
Melted butter
Party Pimiento Cheese
1 1/2 lbs warm shredded & chopped Sweet Chili-Lime Smoked Pork Shoulder
Cranberry-Jalapeno Jam

Preheat the oven to 500 degrees. Whisk together the flour, the baking powder & the salt in a large bowl. Cut the butter into the flour mixture with a pastry blender until it resembles the size of small peas. Blend the milk into the flour mixture just until a sticky dough comes together.

Turn the dough out onto a heavily floured surface & knead 2 to 3 times. Pat the dough to 1/2-inch thickness & portion with a 2-inch round cutter. Place on a lightly greased half sheet pan with the edges just touching. Reroll the dough & repeat. The pan will be full. Brush the remaining 1 Tbsp milk over the dough tops. Place in the oven & reduce the temperature to 400 degrees. Bake on the middle oven rack 18 to 20 minutes or until lightly browned. Brush with melted butter. Cool 30 minutes.

Split the biscuits & spread a generous portion of Party Pimiento Cheese on the bottom halves; top with warm Sweet Chili-Lime Smoked Pork Shoulder & Cranberry-Jalapeno Jam. Add the biscuit tops & serve.

The Extra Point

An old-fashioned breakfast of bacon, eggs & grits upgrades instantly with a few of these southern favorites on the plate. Split the biscuits & spread with blackberry preserves or drizzle with sorghum.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6

{helpful advice}

How To Make Entertaining Biscuits

Southerners have long been known for offering biscuits to guests when grand or small gatherings are in order. They can either bridge a lavish meal of beef tenderloin & holiday cocktail nibbles or accompany classic brunch favorites when spring celebrations are planned. Tailgating & football socials make them a natural fit for menus as they can accompany main dishes or be filled with a variety of mainstays. 

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Prepare the biscuit dough & cut as directed. Place them onto a lightly greased half sheet pan. Freeze 4 hours. Place the frozen pieces of biscuit dough into a zip top freezer bag. Store in the freezer up to one month. To bake, place the biscuits 1/2-inch apart on a lightly greased half sheet pan. Bake according to recipe instructions adding a few additional minutes, if necessary.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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