Game Day Provisions 101: Horseradish Deviled Eggs

Game Day Entertaining

Team Players

Horseradish Deviled Eggs 

From classic barbecue favorites including smoky ribs, pulled pork & well seasoned chicken to kabobs & hamburgers, nothing quite beats a good selection of tempting Southern-style side dishes to complete a carefully curated football party menu. Horseradish Deviled Eggs are simple to make & use just a handful of everyday staples in order to prepare them. Be certain this crowd-pleasing accompaniment is added to your game day roster & beyond that will have guests returning for second helpings. 

Horseradish Deviled Eggs
makes 2 dozen

The Basic Fundamentals

Spoon the filling into the egg whites for a more casual approach, if desired. 

12 hard-cooked eggs
5 to 6 Tbsp mayonnaise
2 Tbsp Dijon mustard
1 Tbsp prepared horseradish
1/4 tsp table salt
Paprika & freshly ground pepper

Cut the eggs in half & remove the yolks. Mash the yolks well in a medium bowl with a fork. Whip in the mayonnaise & the mustard with a fork. Stir in the horseradish & the salt. Fill a disposable pastry bag with the yolk mixture. Snip the end of the bag about an inch from the bottom. Fill the egg white halves with the mixture. Refrigerate until ready to serve. Sprinkle with paprika & pepper just before serving.

The Extra Point

Deviled eggs make ritzy lunch salad additions plus they pack in a bit of filling protein. Consider skipping the classic salad dressing & drizzle with a fresh burst of lemon juice instead.

FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Boil Eggs

Place the eggs in a single layer in a 3-quart saucepan & cover with about 1-inch of water. Bring them to a rolling boil over high heat. Cover them with the lid, turn off the heat & let them stand 7 minutes. Remove the lid & drain in a colander. Place the eggs back into the saucepan. Shake it good so they crack all over then peel them under cool running water. Rinse off any tiny bits of cracked shells. Plunge them into an icy water bath to stop the cooking process.

etc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

Rebecca Gordon’s Buttermilk Lipstick Presents The 2018 Playbook Of Game Day Entertaining & Tailgating Recipes

113 Best Tailgating Recipes, Football Party Menus & Game Day Crafts

Dueling Barbecue

Mini Philly Cheesesteak Sandwiches

Salted Cashew-Mississippi Mud Brownies

Double Pecan Texas Sheet Cake

Pom Pom Mum Bouquets

The Essential Movable Feast Football Party Planner

Gridiron Fried Chicken Picnic

Chalk Talk Crackers

Orange & Blue Pimiento Cheese

Pull Apart Pepperoni Pizza Bread

Football Pizza Dip

Pimiento Cheese-Bacon Tailgating Bread

Hot Buffalo Fried Chicken

Classic Old Fashioned

Old Fashioned Shooters

Triple Threat Snack Mix 

Game Day Tailgating: Fire & Ice

Red & White Beer Battered Onion Rings

How To Make Football Bunting 

The Tune
“Easy To Love” Billie Holiday

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.