Game Day Provisions 101: Grilled Chipotle-Garlic Shrimp Kabobs

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & FootballGame Day Entertaining

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Grilled Chipotle-Garlic Shrimp Kabobs

 Late season grilling is always welcome when game day entertaining football parties are in order & nothing quite pleases fanatic appetites like a host of exciting flavors. Grilled Chipotle-Garlic Shrimp Kabobs feature fresh lime juice, garlic & cilantro but a smidgen of honey & chipotle peppers lend a sweet & spicy bite. Serve with a variety of crowd pleasing recipes including Artichoke Popper Dip, Classic Game Day Snack Mix, Ginger MargaritasDouble Pecan Texas Sheet Cake for a winning combination of snacks everyone will love.

Grilled Chipotle Garlic Shrimp Kabobs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Game Day Entertaining & Tailgating Recipes Charred Corn & Avocado Pico De Galo By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating Recipes & Game Day Entertaining Cooking & Baking Tutorials Game Day Entertaining Tailgating Recipes Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Football Party Birmingham Alabama Game Day Menus

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGrilled Chipotle-Garlic Shrimp Kabobs
makes 8 servings

The Basic Fundamentals

Soaking the wooden skewers in water will help curtail uninvited grilling flare ups. Do not skip this step. 

16 {6-inch} wooden skewers
2 lbs {26-31 count} fresh wild American shrimp, peeled & deveined
2 Tbsp honey
1 Tbsp oil
1 Tbsp fresh lime juice
1 Tbsp minced chipotle peppers in adobo
1 Tbsp adobo sauce
3 garlic cloves, pressed
1/2 tsp kosher salt
2 Tbsp chopped fresh cilantro
Freshly ground pepper
Lime wedges

Soak the wooden skewers in water for 30 minutes. Thread the shrimp on the skewers & place in a shallow dish. Whisk together the honey & the next 6 ingredients in a small bowl. Pour the marinade over the shrimp & brush the mixture on all sides to coat well. Chill 2 to 24 hours. Grill the shrimp over Medium-High heat {350 to 400 degrees} 3 minutes per side or until no longer pink. Sprinkle with the cilantro & freshly ground pepper. Serve with lime wedges.

The Extra Point

Omit the skewers & sear the shrimp in a cast iron skillet indoors for a fast weeknight meal solution. Serve with hot cooked rice & roasted vegetables or top over a baked, sweet potato with a handful of lightly dressed mixed greens.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Juice Fresh Limes

Limes can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the limes in half for juicing. Extracting it is simple when the correct tool is used.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 When fresh lime juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lime press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds, if any, will be left behind. Simply remove the used lime halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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