Game Day Provisions 101: Gridiron Chimichurri

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Team Players 

Gridiron Chimichurri

Fresh herb sauces take classic grilled fan fare to new heights & Gridiron Chimichurri doesn’t disappoint. It’s a versatile formula with the flexibility to be prepared with a variety of your sill garden favorites. Substitute basil, tarragon or mint for equally tasty results in this field green salsa verde. Learn how to take your tailgating party menu to the next level. 

The Iron Bowl Menu 2018. Alabama vs Auburn. Filet Mignon Party Biscuits With Gridiron Chimichurri By Rebecca Gordon Buttermilk Lipstick Game Day Entertaining Cooking & Baking Tutorials TV Cooking Personality Game Day Entertaining Digital Culinary Photo Journalist Editorial Director Southern Hostess Southern Entertaining Party Menus

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGridiron Chimichurri
makes 2/3 cup

The Basic Fundamentals

Crushed red pepper flakes add zip & spice to the sauce. The amount may be increased or reduced for a custom blend.

1 cup fresh parsley leaves
1/3 cup packed fresh oregano leaves
2 garlic cloves, pressed
7 Tbsp olive oil
1 Tbsp lemon juice
1 Tbsp course ground mustard
1/2 tsp kosher salt
1/2 tsp crushed red pepper flakes
1/4 tsp freshly ground pepper
1/2 tsp lemon zest

Pulse the first 6 ingredients in a food processor on High until finely chopped. Transfer the sauce to a small bowl. Stir in the salt, the crushed red pepper flakes, the black pepper & the lemon zest. Use as directed.

The Extra Point

Prepare the fresh herb sauce & drizzle over salads topped with pork tenderloin or chicken for a delicious meal.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6

FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Zest Fresh Citrus

A little lemon or orange zest is a wonderful way to add fresh notes to sauces even when they aren’t called for in the recipe. Pep up a variety of your favorite foods with this easy technique for loads of additional bright flavor.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick
The Technique

Hold the microplane grater over a cutting board, allowing the tip to rest over the surface at an angle. Swipe just the outer portion of the citrus over the tool towards the board. Turn the fruit after each swipe. You only want to collect zest with color & not the white, bitter pith just underneath the surface. Repeat the process until you have collected the amount you’d like to add to the recipe.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune
“Drum Boogie” Anita O’Day
httpa://www.youtube.com/watch?v=PjIQy_ZIqBw

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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