Game Day Entertaining
Starters
Charred Corn & Avocado Pico De Galo
A tempting selection of appetizers are always appropriate to serve guests when game day football parties are scheduled. Charred Corn & Avocado Pico De Galo not only can step in as a dip for chips, use it to top soups, salads & so much more. The fresh flavors brighten everything on the plate or in the bowl & it pairs particularly well with a game day menu filled of Southwestern flavors. Be certain this colorful addition makes it on your next tailgating or taco bar menu anytime.
Charred Corn & Avocado Pico De Galo
makes about 3 cups
The Basic Fundamentals
The pico de galo can be prepared up to 2 days ahead of time. However, do not add the avocado until just before serving for the brightest, freshest color & flavor.
2 ears fresh corn on the cob, shucked
1 avocado, diced
2 Tbsp fresh lime juice
1 cup grape tomatoes, cut in half
1/3 cup diced red onion
2 Tbsp fresh cilantro
1 Tbsp minced jalapeños
1 garlic clove, pressed
1 tsp kosher salt
Grill the corn over direct Medium-High heat {350 to 400 degrees} 10 minutes, turning often, until charred. Cool 30 minutes. Cut the kernels from the cobs. Stir together the avocado & the lime juice in a large bowl. Fold in the corn kernels & the remaining ingredients. Taste & adjust the seasonings.
The Extra Point
Top nachos or lunchtime salads with this tasty combination.
FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}
How To Juice Fresh Limes
Limes can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the limes in half for juicing. Extracting it is simple when the correct tool is used.
The Technique
When fresh lime juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lime press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds, if any, will be left behind. Simply remove the used lime halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.
etc
Game Day Entertaining 101
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The Tune
“Waltz Across Texas” Ernest Tubbs
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{college football} Rebecca Gordon@TidefanFare
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Rebecca Gordon
Be sweet.
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