Game Day Provisions 101: Buttermilk Slider Rolls

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Versatile Players

 Homemade Slider Rolls

Hand-crafted slider rolls are easy to make & can be stuffed with burgers, barbecue, fried chicken & cold cuts galore tackling big appetites in just a few bites. Everyone knows that some of the best rolls around come straight out of your own oven. Buttermilk Slider Rolls are No. 1 contenders & put the competition to shame. Forget supermarket selections that result in saucy, soggy bottoms & choose the light & fluffy texture that a homemade roll offers. Make up to 1 month ahead of time & simply freeze them in zip-top plastic bags until you’re ready to use. If you’re truly looking to elevate your tailgate, offer a batch of freshly baked bread in the starting line-up. By downsizing a few fan-favorite snacks, you’ll be able to kick-off a mighty fine tailgating social in a snap.

Gameday Entertaining. Buttermilk Slider Rolls By Rebecca Gordon Buttermilk Lipstick Tailgating Recipes Party Ideas. Southern Hostess Southern Entertaining Party Ideas Appetizer Dips Super Bowl Party Southern Tailgating Recipes

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtermilk Slider Rolls
makes about 2 1/2 dozen

Run The Option

Whisk together an egg yolk with a dabble of heavy cream, brush over the surface of the dough just before baking & sprinkle the tops with poppy or sesame seeds to score extra points.

1 cup warm water {105 to 110 degrees}
1 {1/4-oz} envelope highly active dry yeast
2 Tbsp sugar
3 3/4 cups bread flour
1 1/2 tsp kosher salt
1/4 cup whole buttermilk
1 egg
Bread flour

Stir together the water, the yeast & the sugar. Let stand 5 minutes or until foamy. Meanwhile, whisk together the flour & the salt in the bowl of a stand mixer. Add the buttermilk, the egg & the yeast mixture. Mix on Low speed 1 minute with the dough hook attachment. Increase the speed to Medium & mix 5 minutes. Shape the dough into a ball & place in a lightly greased bowl. Spray the dough surface with cooking spray. Cover the bowl with plastic wrap. Let rise in a draft-free spot until doubled in bulk, about 1 hour.

Turn the dough out onto a lightly floured surface. Divide the dough into about 30 {1 1/2-oz) pieces & shape into balls. Place onto parchment paper-lined half sheet pans. Lightly grease with cooking spray & cover loosely with plastic wrap. Let rise in a draft-free spot until doubled in bulk, about 1 hour.

Preheat the oven to 400 degrees. Lightly press the dough balls with your fingertips to flatten slightly. Remove the plastic wrap & lightly dust the tops with bread flour. Bake, in batches, 12 to 13 minutes or until golden brown, rotating the pan after 10 minutes. Cool 30 minutes. Slice in half with a bread knife.

The Extra Point

For homemade dinner rolls, shape into 1 ounce dough portions, allow to rise & do not press flat. Add an egg wash & seeds, if desired. Bake as directed. Serve with butter.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK

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How To Make Homemade Rolls

There is absolutely no need to be afraid of making your own yeast-risen dough at home. Follow these three valuable baking tips to yield a successful batch of rolls every time.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Keep the water temperature on task. If it’s too warm you’ll kill the yeast. Plus as you blend the ingredients, the dough will naturally become warmer. Next, keep the dough covered at each stage with plastic wrap. It will prevent a film from forming over the dough surface. Finally, warm-from-the-oven bread is one of the most glorious indulgences around. However, as tempting as it will be to slice into the rolls right away, allow them to cool completely so you don’t tear the crumb on the interior which could result in a gummy texture.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune 
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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