Game Day Provisions 101: Aged Gouda-Cheddar Grits

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & FootballGame Day Entertaining 

Team Players

Aged Gouda-Cheddar Grits

Highly seasoned grits may be paired with a variety of foods from Grilled Chipotle-Garlic Shrimp Kabobs & Honey-Garlic Smoked Chicken to House Barbecue & pork tenderloin. Charred Corn & Avocado Pico De Galo provides extra fresh flavor to the well seasoned grits along with good heat & texture. Be certain exciting side dishes are included on your game day roster for a winning football party menu.

Grilled Chipotle Garlic Shrimp Kabobs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Game Day Entertaining & Tailgating Recipes Charred Corn & Avocado Pico De Galo By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating Recipes & Game Day Entertaining Cooking & Baking Tutorials Game Day Entertaining Tailgating Recipes Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Football Party Birmingham Alabama Game Day Menus

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickAged Gouda-Cheddar Grits
makes 8 servings

Run The Option

Serve these high flavored grits topped with the Grilled Chipotle-Garlic Shrimp Kabobs & the Charred Corn & Avocado Pico De Galo for a game changing brunch option.

8 cups water
1 to 2 tsp kosher salt
2 cups stone ground grits
2 cups shredded aged Gouda cheese
1 cup shredded sharp Cheddar cheese
1/4 cup butter
Garnishes: Parmesan cheese & freshly ground pepper

Bring the water & the salt to a boil in a Dutch oven over High heat. Whisk in the grits & reduce the heat to Low. Simmer partially covered with the lid & stir occasionally 30 minutes or until tender. Remove the grits from the heat. Stir in the cheeses & the butter. Transfer the grits to a chafing dish or slow cooker. Hold on the Warm setting. Garnish, if desired.

The Extra Point

When traveling, prepare the grits the day before the game. Cool 20 minutes & transfer to a plastic container with a lid. Chill overnight. Reheat the grits in a very large cast iron skillet over a hot plate with a little water or beer until hot. Serve directly from the skillet for a rustic approach topped with the vibrant pico & shrimp that’s been grilled ahead. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Cook Stone Ground Grits

The instructions for cooking Stone Ground Grits are relatively simple resulting in a pleasing flavor & texture. A heavy bottomed saucepan & a sturdy whisk are the ideal tools needed in order to prepare grits. Read over the recipe to be certain you have everything needed before getting started. Here’s what you should know.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

When preparing grits, bring the water to a boil with a little salt then add the grits. Whisk them into the water vigorously to keep them nice & smooth. Reduce the heat & stir the grits occasionally. If they seem to be sticking to the pot a bit, run a wooden spoon around the base of it to loosen them & whisk them until smooth again. Partially cover the grits while cooking to keep spattering contained. After approximately 30 to 40 minutes the grits should be thick enough to hold a ribbon when a whisk or spoon is run through them. You want them hearty enough to slightly hold their shape on the plate but still have a creamy texture. Taste the grits to be certain the texture is toothsome tender. They should have a gritty yet milky appearance as the water will become cloudy as they cook due to the starch that is released. Add the butter. Season with additional kosher salt & freshly ground pepper.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

Rebecca Gordon’s Buttermilk Lipstick Presents The 2018 Playbook Of Game Day Entertaining & Tailgating Recipes

Southern-Style Panini Football Party

Championship Caviar

The Burger Bar

Caprese Pasta Salad

Apple-Pecan Crumb Bars

Gridiron Cookies

Triple Chocolate Football Cheesecake

Barbecue Crostini Football Party

Cajun Shrimp Crostini

Buffalo Chicken Crostini

Auburn Sunrise

Crimson Bloody Mary

Horseradish Deviled Eggs

Dueling Barbecue

Smoky Bacon Ribs

Texas-Style Beef Brisket

Tamale Poppers

Classic Tailgating Snacks

113 Best Tailgating Recipes, Football Party Menus & Game Day Crafts

Double Pecan Texas Sheet Cake

Pom Pom Mum Bouquets

Salted Cashew Mississippi Mud Brownies

Pimiento Cheese-Bacon Tailgating Bread

Hot Buffalo Fried Chicken

How To Make Football Bunting

The Ultimate Game Day Snack Mix

Game Day Logistics 101: Kick-Off A Smashing Tailgate Season

Dixie Barbecue

Game Day Provisions 101: Gridiron Whiskey Caramel Corn

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs  

The Tune
“Roll It Boogie” Cleo Brown

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.  

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

,

No comments yet.

Leave a Reply