Game Day Provisions
The Technique
Bourbon & Cherry Coke Ribs
There’s no better way to kick-off a season of game day fun than by offering guests a host of classic barbecue flavors. Bourbon & Cherry Coke Ribs feature an iconic tailgating beverage that’s infused into the barbecue via one part signature dry rub & one part finishing sauce. Cherry preserves not only sweeten the deal but lead good team spirit. Learn how to make a game winning combination of smoky ribs filled with lively color & taste. Follow my detailed tutorial on how to prepare ribs correctly for the smoker.
Bourbon & Cherry Coke Ribs
makes 6 appetizer servings
Trick Play
The barbecue sauce delivers a shot of pungent flavor to balance the concentrated southern nectar-based glaze.
1 1/2 cups hickory wood chips
1 {3-lb} slab St. Louis-style or baby back ribs
Bourbon Chipotle-Thyme Rub
Charcoal
Bourbon & Cherry Coke Glaze
Barbecue sauce
Soak the wood chips in water for about 30 minutes. Drain. Place in heavy-duty foil & make a packet. Poke a few holes in the foil. Pull the thin membrane from the backside of the ribs. Slather the Bourbon Chipotle-Thyme Rub liberally on both sides of the ribs. Let stand 20 minutes.
Build a fire with the charcoal & push it over to one side of the grill. Add the packet of wood chips. Top with the grill grate. Place the ribs over the empty side to utilize an indirect heat cooking method. Top with the lid & adjust the vents in order to maintain a temperature between 225 to 275 degrees. Cook the ribs over indirect heat 2 1/2 to 3 hours or until the internal temperature reaches 185 to 190 degrees. You’re looking for a pink smoke ring in the pork. Check the progress every 30 minutes. Be sure the side closest to the heat isn’t cooking too quickly. Rotate the ribs if necessary. Meanwhile, prepare the Bourbon & Cherry Coke Glaze. Before removing from the grill grate, slather the ribs with the Bourbon & Cherry Coke Glaze. Cover with the lid & cook for 10 minutes. Remove the ribs & let stand 10 minutes before cutting. Serve with additional barbecue sauce, if desired.
The Extra Point
Follow the basic fundamentals to prepare the ribs but feel free to experiment with different herbs, spices & glazes.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Smoked Ribs
Smoky pulled pork, ribs, chicken & everything in between essentially utilizes an indirect heat process that involves wood. Whether it’s used to build & maintain the fire or simply added with charcoal to enhance the flavor of the foods you’ll be preparing, the type of wood used acts to provide that iconic flavor we love. Follow these tips & get ready to make your best barbecue to date.
The Technique
The most important step when preparing a slab of ribs is being certain the thin membrane on the backside of the ribs is removed. If it is left unattended to, all of your time & effort will be lost as the ribs will have a tough bite to them. Do not skip this procedure. It isn’t difficult & takes less than five minutes to prep the ribs properly. Here’s what you should know.
No. 1
Turn the ribs to the backside & place the slab on a flat surface. Usually the butcher makes a few small cuts indicating that the prep work should be attended to. You will see them on the bottom of this slab starting in the center of the photo, trailing off to the right.
No. 2
Use your finger to loosen it from the slab. It should begin to pull away in one piece.
No. 3
Keeping pulling the membrane until the entire slab has been attended to. Do not pull away anymore than this one section or the ribs may begin to fall apart.
No. 4
Once the membrane has been completely removed, follow the recipe instructions to proceed with seasoning them & placing them on the grill or smoker for cooking.
etc
Game Day Entertaining
Visit these posts for more football & tailgating party inspiration
Pull Apart Pepperoni Pizza Bread
Pimiento Cheese-Bacon Tailgating Bread
Game Day Provisions 101: Gridiron Whiskey Caramel Corn
The Tune
“Smokestack Lightning” Howlin Wolf
social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon
Be sweet.
Comments are closed.