Southern Tailgating Recipes: Gridiron Bacon-Spinach Dip

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & Football Game Day Entertaining


Gridiron Bacon-Spinach Dip

Warm from the oven dips always score big points on game day &  Gridiron Bacon-Spinach Dip will not disappoint. Bacon adds smoky notes to this otherwise classic appetizer & while jalapeños in the cheese deliver spicy heat. Fresh parsley, garlic & scallions take it over the goal line all in good taste. Pair the dip with other tailgating snacks such as Bourbon & Cherry Coke Ribs, Rings Of Fire, & Chipotle Chili Buffalo Wings & Horseradish Deviled EggsSweeten the deal with Peanut Butter-Toffee Cookies for a menu the whole gang is sure to love.

Gridiron Bacon Spinach Dip By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating Recipes & Game Day Entertaining Cooking & Baking Tutorials Game Day Entertaining Tailgating Recipes TV Cooking Personality Pastry Chef Writer Food Stylist Southern Hostess Southern Entertaining Party Menus

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGridiron Bacon-Spinach Dip
makes 10 servings

Run The Option

Cheddar cheese may be substituted in place of the Monterey Jack with jalapeño peppers for a milder dip, if desired.

1 {8-oz} package cream cheese, softened
1 {8-oz} package Monterey Jack with jalapeño peppers, shredded & divided
1 1/4 cups low-fat Greek yogurt
4 scallions, sliced
3 garlic cloves, pressed
1/2 tsp kosher salt
1/2 tsp freshly ground pepper
1 {10-oz} package frozen spinach, thawed & well drained
6 bacon slices, cooked & crumbled
1/3 cup skim or whole milk
2 Tbsp fresh lemon juice
Garnishes: Fresh parsley, bacon & crushed red pepper flakes 
Corn chips

Preheat the oven to 350 degrees. Stir together the cream cheese, 1 1/2 cups Monterrey Jack with jalapeño peppers, the yogurt, the scallions, the garlic, the salt & the pepper until combined. Fold in the spinach & the bacon. Add the milk. Spoon into a lightly greased 8-inch cast iron skillet or 1 quart casserole dish. Sprinkle the top with the remaining 1/2 cup Monterey Jack cheese. Place the skillet on a half-sheet pan. Bake 30 minutes or until the center is hot & the edges are bubbly. Garnish, if desired. Serve with corn chips.

The Extra Point

Serve this crowd-pleasing dip throughout the year for casual gatherings from birthday celebrations to supper club socials. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Soften Cream Cheese

Whether you’re in a hurry or you just plain forgot to pull out the cream cheese to knock the chill off, it’s simple to take matters into your own hands.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Unwrap the cream cheese & place on a microwave-safe plate. Cook on HIGH power for 10 to 15 seconds for 2 {8-oz} packages. The cream cheese should be soft but not hot in temperature. Your finger should leave a firm imprint in the cheese when pressed. Proceed with the recipe as directed. 

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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