Game Day Provisions: Triple Threat Snack Mix

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Game Day Provisions 

The Technique

Triple Threat Snack Mix

A good old fashioned snack mix combination is a football party must as it may accompany cocktails, sandwiches, hamburgers or kabobs. It can also bridge the hunger gap when a variety of smoked fan-fare is in the works that may range from extreme tailgating recipes to classic ribsTriple Threat Snack Mix features charming Chalk Talk Crackers with a relatively neutral flavor profile that pairs beautifully with highly seasoned dips & spread options to crunchy blends filled with nuts, pretzels & so much more. Be certain this delicious snack mix is reserved a spot on your tailgating social menu all season long.

Southern Entertaining. Triple Threat Snack Mix By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Game Day Entertaining & Tailgating Recipes Chalk Talk Crackers Tailgating Appetizers Tailgating Dips Tailgating Snacks Football Party Tailgate Party DIY Food Crafts Tailgating Food Crafts Southern Hostess

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickTriple Threat Snack Mix
makes about 15 cups

 The Basic Fundamentals

This spicy combination features three varieties of pepper & is quite addictive. Accompany with a round of Classic Old Fashioned Shooters.

Chalk Talk Crackers
6 cups corn cereal squares
4 cups pretzels sticks
1 cup lightly salted, roasted almonds
1 cup lightly salted cocktail peanuts
1 1/4 tsp kosher salt
3/4 tsp freshly ground black pepper
3/4 tsp crushed red pepper flakes
1/4 tsp ground red pepper
1/2 tsp garlic powder
1/3 cup melted butter
3 Tbsp apple cider vinegar

Preheat the oven to 250 degrees. Prepare the Chalk Talk Crackers as directed. Combine the cereal, the pretzels, the almonds & the peanuts in a large bowl. Set aside. Stir together the salt, the black pepper, the crushed red pepper, the ground red pepper & the garlic powder in a small bowl. Sprinkle over the cereal mixture & give it a toss. Stir together the melted butter & the vinegar. Drizzle half of the butter mixture over the cereal & toss well to coat. Repeat. Spread the cereal mixture onto a lightly greased half sheet pan. Bake 1 hour, stirring every 20 minutes. Sprinkle generously with additional kosher salt & freshly ground pepper. Cool completely. Store in an airtight container up to 5 days.

The Extra Point

A variety of snack nibbles & cereals can be substituted for an instant game changer. Simply make an equal exchange to maintain the overall flavor of the mix.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Crisp Stale Crackers & Freshen Snack Mix

Humidity can take hold of many crunchy snack favorites. They may be placed into the oven in order to revive & crisp them again.  

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The Technique

Preheat the oven to 250 degrees. Spread the crackers or snack mix in a single layer over a half sheet pan. Bake 10 minutes. Remove the pan from the oven. Allow the crackers to cool completely.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining
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The Tune
“Tell Me Pretty Baby” Professor Longhair

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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