Game Day Provisions 101: Game Day Brioche Rolls

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Game Day Brioche Rolls

If you’re truly looking to elevate your tailgate social, offer a batch of freshly baked bread in the starting line-up. Game Day Brioche Rolls offer you the opportunity to downsize a few fan-favorite snacks, so guests can fill their plate with a wider variety of football party foods & the good news is that they may be baked & frozen in zip-top plastic bags up to one month ahead of time. Although Game Day Brioche Rolls may be filled with an array of items from cold cuts to hamburgers, serve them along side dinner classics accompanied with Bourbon-Pecan Honey Butter Mash. Learn how to make your own handcrafted slider buns in a few simple steps.

Game Day Brioche Rolls By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating & Game Day Recipes How To Make Honey-Garlic Smoked Chicken Sliders By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Red & White Gridiron Onion Rings By Rebecca Gordon Buttermilk Lipstick Tailgating & Game Day Recipes Cooking Baking Grilling & Smoking Tutorials Game Day Tailgating Recipes & Entertaining Ideas TV Cooking Personality Birmingham Alabama Pastry Chef Writer Food Stylist Modern Southern Socials Party Menus Southern Entertaining Southern Hostess

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGame Day Brioche Rolls
makes 64 {1/2-oz} rolls

Run The Option

Stir together a lightly beaten egg & a dribble of water. Brush the mixture over the dough portions after the second rise & sprinkle with seeds, if desired, for a lovely variation. 

1 cup warm water
1 {1/4-oz} envelope highly active dry yeast
2 Tbsp sugar
3 1/2 to 4 cups bread flour
1 1/2 tsp kosher salt
3 Tbsp softened butter
3 Tbsp whole buttermilk
1 egg
2 Tbsp heavy whipping cream
1 egg yolk

Stir together the water, the yeast & the sugar. Let stand 5 minutes or until foamy. Whisk together the flour & the salt in the bowl of a stand mixer. Add the butter, the buttermilk, the egg & the yeast mixture. Mix on Low speed 1 minute with a dough hook. The dough will come together in a ball around the hook. Increase the speed to Medium & mix 5 minutes. Shape the dough into a ball & place in a lightly greased bowl. Spray the dough surface with cooking spray & cover the bowl with plastic wrap. Let rise in a draft-free spot for about 1 hour or until doubled in bulk. Punch the dough down & divide it into 64 {1/2-oz) pieces. Shape into balls & place on parchment-lined half sheet pans. Cover loosely with plastic wrap. Let rise in a draft free spot for about 20 minutes or until an increase by a half their original size has been achieved.

Preheat the oven to 400 degrees. Whisk together the cream & the egg yolk; brush over the tops. Bake 10 to 12 minutes or until golden brown, rotating the pan after 9 minutes. Cool completely.

The Extra Point

Hold on to this recipe for holiday entertaining. Fill the rolls with a variety of grilled or roasted meats from pork to beef tenderloin.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Make Homemade Rolls

There is absolutely no need to be afraid of making your own yeast-risen dough at home. The original recipe, Brioche Rolls, showcases poppy seeds over the top & they are shaped into 1-ounce portions for heartier appetites. Look to this version for more in-depth instruction & step by step photos on how to prepare a traditional yeast risen dough from scratch. In the meantime, follow these three valuable baking tips to yield a successful batch of rolls every time. 

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Keep the water temperature on task. If it’s too warm you’ll kill the yeast. Plus as you blend the ingredients, the dough will naturally become warmer. Next, keep the dough covered at each stage with plastic wrap. It will prevent a film from forming over the dough surface. Finally, warm-from-the-oven bread is one of the most glorious indulgences around however, as tempting as it may be to slice into the rolls right away, allow them to cool completely so as not to tear the interior crumb which could result in a gummy texture.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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