Game Day Provisions: Classic Spinach Dip


Game Day Provisions

The Technique

Classic Spinach Dip

A hostess can rely on the convenience & versatility of creamy dips to fill in for a variety of needs on game day. Savvy starters are some of the most valuable players as they step in at a moments notice to satisfy hungry football fanatics in a jiffy & pair perfectly with crisp, colorful vegetables or crunch time chips. These hard working contenders can be prepared well in advance & make smart use of common ingredients to produce quality taste that’s a cut above the rest. Classic Spinach Dip starts with the basic fundamentals but looks to the bright notes of citrus juice to freshen this fan-favorite standard. You’ll definitely want to write it down on paper to share with friends so the instructions are clear. Sprinkle with loads of chopped parsley for that extra dose of gridiron green for a look & taste the whole gang will love.

Game Day Entertaining Southern Tailgating Recipes Classic Spinach Dip By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Game Day Tailgating. Classic Spinach Dip By Rebecca Gordon Buttermilk Lipstick Tv Cooking Personality Editor-in-Chief Southern Lifestyle Tailgating, Cooking & Entertaining Pastry Chef Author Writer Sports Entertaining Southern Tailgating Expert Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama

RKG MonogramClassic Spinach Dip
makes 10 servings

Run The Option

Lightened mayonnaise & sour cream can be substituted for equally tasty results.

1 {16-oz} container sour cream
3/4 cup mayonnaise
1 {1.4-oz} package vegetable soup mix
3 Tbsp fresh lemon juice
3 scallions, sliced
1/4 cup chopped fresh parsley
1 {10-oz} package frozen spinach, thawed
Freshly ground pepper
Garnish: Parsley
Corn chips

Stir together the first 6 ingredients in a large bowl. Place the spinach on several layers of paper towels. Twist over the kitchen sink & wring the liquid from the spinach. Stir the spinach into the mayonnaise mixture. Season with freshly ground pepper. Chill 1 hour. Garnish, if desired. Serve with corn chips.

The Extra Point

Stuff into pita bread with assorted vegetables for a quick lunchtime sandwich.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Zest Fresh Citrus

A little lemon zest is a wonderful way to add fresh notes to creamy dips. Pep up a variety of your favorite foods with this easy technique.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick
The Technique

Hold the microplane grater over a cutting board, allowing the tip to rest over the surface at an angle. Swipe just the outer portion of the citrus over the tool towards the board. Turn the fruit after each swipe. You only want to collect zest with color & not the white, bitter pith just underneath the surface. Repeat the process until you have collected the amount you’d like to add to the recipe.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining
Visit these posts for more football & tailgating party inspiration

Classic Fried Chicken

The Tailgaters Essential Frying Guide

Classic Potato Salad

Game Day Provisions 101: Gridiron Whiskey Caramel Corn

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs

The Tune
“All Or Nothing At All” Billie Holiday

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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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