Game Day Provisions 101: Pico De Galo

Gameday Entertaining Tailgating Recipes How To Make Sweet Tea Margarita By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & baking Tutorials Tv Cooking Personality Southern Hostess Southern Entertaining Summer Recipes Editorial Director Digital Culinary Photo Journalist Party Menu Pastry Chef Birmingham Alabama Writer Food StylistGame Day Entertaining


Pico De Galo

Pico De Galo is that classic combination of flavors that never seems to go out of style. We crave the tomato based condiment & expect the irresistible flavor to pep up a variety of foods. The good news is that it can be made quickly & uses readily available ingredients for a fresh burst of sunshine to any taco bar fan-favorite food. Be certain to have a peek at my instruction on how to fillet a tomato to keep everything looking & tasting its’ finest.

Game Day Tailgating Pico De Galo By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Southern Tailgating Expert Sports Entertaining Pastry Chef Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPico De Galo
makes about 2 cups

The Basic Fundamentals

Prepare up to several hours before serving to maintain the best & freshest flavor. 

4 plum tomatoes, diced
1/4 cup diced red onion
1 small garlic clove, pressed
1 Tbsp fresh lime juice
1 Tbsp chopped fresh cilantro
Kosher salt & freshly ground pepper

Stir together the first 5 ingredients until combined. Season with salt & pepper the taste.

The Extra Point

Top the combination over lunch salads for a delicious spicy morsel.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Fillet A Tomato

Learn to slice & dice tomatoes the right way.
Keep this combination from drowning in it’s own natural goodness.
Follow my tips for success in your own kitchen.

Game Day Tailgating How To Fillet A Tomato By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating, Cooking & Entertaining Lifestyle Brand Pastry Chef Author Writer Sports Entertaining Southern Tailgating Expert Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Slice the end from the tomato & discard. Slice the tomato in half lengthwise. Slice each half down the center again. The tomato will be quartered. Using a paring knife, slice the center pulp from the tomato, including the seeds. There will be some seeds remaining in the cavity. Use your thumb to push the remaining seeds away. Cut the remaining pieces into a small dice.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune
“You Are My Sunshine” Aretha Franklin

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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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