Cooking Classics
The Technique
Pumpkin Spice-Maple Butter
Flavored butters are simple to make & just a small amount can elevate biscuits, rolls & pancakes seamlessly. Pumpkin Spice-Maple Butter uses several pantry staples so it may be prepared at a moments notice. Portion into small ramekins or allow the butter to firm slightly in the refrigerator before forming into logs between plastic wrap when entertaining. Learn how to make this delicious breakfast must.
Pumpkin Spice Maple Butter
makes 1/2 cup
1/2 cup softened butter
2 tsp pure maple syrup
1/8 tsp ground pumpkin pie spice
Combine all of the ingredients in a small bowl. Serve with waffles, biscuits, pancakes or rolls.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Measure Maple Syrup
Sugar maple trees are tapped, then the sap is boiled resulting in a thick syrup. A good amount is produced in Canada however the north eastern United States is well known for producing their fair share. One gallon of maple syrup is the result of gallons upon gallons of sap. Learn how to measure it easily for use in a variety of ways.
The Technique
Measuring maple syrup can be sticky business. Use measuring spoons to capture accurate amounts. Coat the interior with cooking spray, then watch it release flawlessly when added to bowls filled with ingredients.
The Tune
“I Can’t Help Myself” The Four Tops
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Be sweet.
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