Cooking Classics
The Technique
Olive-Gorgonzola Nut Spread
Appetizers that can be made quickly & used in a variety of ways are essential when entertaining. Olive-Gorgonzola Nut Spread can be served with crackers or rolled into festive truffles that not only look good but taste great too. Scallions & lemon zest brighten this classic party favorite while pungent gorgonzola appeals to more modern palates. The blend pairs well with grilling menus when supper club gatherings are in order or it can be served with tea fare classics. Learn how to make this effortless, versatile cheese spread you’ll use time & time again.
Olive-Gorgonzola Nut Spread
makes about 1 1/2 cups
1 {8-oz} package cream cheese, softened
1/2 cup toasted walnuts or pecans, chopped
1/3 cup green olives, chopped
1/3 cup crumbled gorgonzola cheese
2 scallions, sliced
1/2 tsp lemon zest
1/2 tsp lemon juice
Freshly ground pepper
Assorted crackers & crudités.
Stir together the cream cheese, the nuts, the olives, the gorgonzola, the scallions, the lemon zest, the lemon juice & a generous helping of pepper in a medium bowl. Serve with crackers & crudités.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make Olive-Gorgonzola Nut Spread
A quick cheese spread a hostess can rely on when entertaining is essential when time is short but lovely nibbles are in order. Allow the cream cheese to soften on the countertop for about 20 minutes before stirring all of the ingredients together. If you’re really in a hurry, place it in a glass bowl & microwave on High power 5 to 10 seconds to remove the chill.
The Technique
A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.
No. 1
Stir together the cream cheese, the nuts, the olives, the gorgonzola, the scallions, the lemon zest, the lemon juice & a generous helping of pepper in a medium bowl.
No. 2
Be certain all of the ingredients are evenly distributed throughout. Use a rubber spatula to fold them together. Spoon the mixture into a serving bowl & accompany with crackers or portion it into bite-sized Olive-Gorgonzola Truffles. If a traditional cheese morsel is in order, shape the blend into a log or a ball, cover with plastic wrap & chill 1 hour or up to two days ahead. Roll the cheese mixture in chopped fresh parsley or toasted nuts just before serving.
The Tune
“Fly Me To The Moon” Frank Sinatra
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