When main dish entrees & lovely party sandwiches are served, Horseradish Cream is a classic sauce that can compliment them beautifully. Peppercorn Beef Tenderloin & Grilled Rosemary-Garlic Pork Tenderloin become something a bit more special when this simple sauce is served with them. Beyond holiday entertaining, it can be used on sandwiches & for weeknight meal preparations. Look for my pointers to make this popular sauce that everyone can not seem to get enough of.
makes about 1 1/2 cups
1 cup sour cream
3 Tbsp prepared horseradish
1 Tbsp Dijon mustard
1 small scallion, minced
1 Tbsp chopped fresh parsley
Kosher salt & freshly ground pepper
Combine all of the ingredients. Season generously with salt & pepper to taste.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
How To Make Horseradish Cream
Horseradish can pack a punch particularly when removed from a freshly opened jar. Start small if you prefer & taste the sauce as you prepare it as finding the proper balance of ingredients to this classic sauce is key for exceptional flavor. Here’s what you should know.
Kosher salt & freshly ground pepper season the sauce beautifully. There again taste it while it is being prepared so the flavors are pleasing. Furthermore, take into consideration the recipes that will accompany the sauce & be certain neither one nor the other will overpower. They should simply compliment one another.
“Snowbound” Sarah Vaughn