Cooking Classics: Fresh Cranberry-Almond Wild Rice


Cooking Classics

The Technique

Fresh Cranberry-Almond Wild Rice

Holiday menus should have a good selection of side dishes that represent a variety of foods from vegetables to grains. Fresh fruit, nuts & herbs not only add flavor but color & texture to these hard working classics. Fresh Cranberry-Almond Wild Rice covers all of these notes beautifully & pairs well with turkey & gravy or a host of fine beef cuts ideal for upcoming Christmas celebrations. Learn how to prepare authentic wild rice perfect for a number of entertaining occasions.

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFresh Cranberry-Almond Wild Rice
makes 8 servings

Toast almonds by placing them in a single layer on a sheet pan. Bake at 350 degrees 5 to 6 minutes, stirring halfway through the time or until golden brown. Cool completely. Toss them in melted butter for additional flavor & sheen, if desired. 

1 1/4 cups wild rice
4 cups water
3/4 tsp kosher salt
1 cup fresh cranberries
2 Tbsp sugar
1 Tbsp fresh orange juice
2 Tbsp butter
2 Tbsp chopped fresh parsley
Freshly ground pepper
1/3 cup toasted, sliced almonds

Rinse the wild rice in a fine wire mesh colander & transfer to a 2 quart saucepan. Pour the water over the wild rice & stir in the salt. Bring the mixture to a boil over Medium-High heat. Reduce the heat to Low, cover & cook 40 to 45 minutes or until al dente & some of the rice splits. Drain the wild rice in a fine wire mesh colander.

 Cut 1/2 cup of the cranberries in half. Set aside. Bring the orange juice & the sugar to a boil over Medium heat in a 1 quart saucepan. Cook until the sugar dissolves, stirring occasionally, & the mixture reduces by half, about 1 to 2 minutes. Large bubbles will pop vigorously over the surface. Add the sliced & whole cranberries & cook an additional 1 to 2 minutes. The whole cranberries may pop. Set aside.

Drain the rice & place it back into the saucepan. Add the butter, the parsley & freshly ground pepper; toss to coat. Stir in the cranberries. Transfer to a serving platter & sprinkle with the almonds. Season with additional salt & pepper. 

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining Brand FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Fresh Cranberry-Almond Wild Rice

Wild rice offers a lovely texture to holiday menus. Once cooked, the slightly chewy bite pairs well with many dishes from crisp-tender Lemon-Thyme Green Beans to Peppercorn Beef Tenderloin. Learn how to make this fresh side dish recipe you will use time & time again. 


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The Technique

A few pieces of equipment will be needed in order to get started. Read through the recipe before beginning. Here’s what you should know.

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Once the wild rice has been cooked & drained, it’s simply a matter of folding in the fresh ingredients to really give this side dish a bit of character. 

Holiday-Entertaining-Side-Dish-Recipes-Fresh-Cranberry-Almond-Wild-Rice-By-Rebecca-Gordon-Buttermilk-Lipstick-Southern-Entertaining-Cooking-Lessons-Thanksgiving-Meal-Holiday-Recipes-Christmas-Dinner-Side-Dish-Recipes-How-To-Make-Wild-Rice-RebeccaGordon-ButtermilkLipstick-Southern-HostessNo. 2

Fresh cranberries are naturally a little bitter so it’s important to sweeten them before adding to recipe applications. 

Holiday-Entertaining-Side-Dish-Recipes-Fresh-Cranberry-Almond-Wild-Rice-By-Rebecca-Gordon-Buttermilk-Lipstick-Southern-Entertaining-Cooking-Lessons-Thanksgiving-Meal-Holiday-Recipes-Christmas-Dinner-Side-Dish-Recipes-How-To-Make-Wild-Rice-RebeccaGordon-ButtermilkLipstick-Southern-HostessNo. 3

Fold the cranberries into the rice & transfer the mixture to a serving platter. Sprinkle the almonds over the surface just before serving to ensure the texture remains crisp.

Holiday-Entertaining-Side-Dish-Recipes-Fresh-Cranberry-Almond-Wild-Rice-By-Rebecca-Gordon-Buttermilk-Lipstick-Southern-Entertaining-Cooking-Lessons-Thanksgiving-Meal-Holiday-Recipes-Christmas-Dinner-Side-Dish-Recipes-How-To-Make-Wild-Rice-RebeccaGordon-ButtermilkLipstick-Southern-HostessNo. 4

Use this recipe for a variety of holiday entertaining needs. If any remains, spoon it over salad greens & top with slices of turkey for a delicious lunch. Drizzle with Lemon-Honey Vinaigrette to complete the meal.

The Tune
“On The Sunny Side Of The Street” Billie Holiday 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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