Cooking Classics: Cinnamon-Chocolate Sauce

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The Technique

Cinnamon-Chocolate Sauce

Chocolate sauces may be prepared a variety of ways & used in many applications in the bakeshop. When you learn how to use the ratios, many fine confections can be handcrafted in your very own kitchen. This particular type of sauce is perfect for finishing applications desired for desserts. Consider it to be a diamond to use when entertaining beckons. Cinnamon-Chocolate Sauce offers an elegant presentation to classic desserts that’s incredibly simple to achieve.

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makes 1/2 cup

If a thicker sauce is desired, prepare with 1/3 cup chocolate.

1/4 cup bittersweet chocolate morsels
1/4 cup heavy whipping cream
A pinch of ground cinnamon

Microwave the chocolate morsels & the cream in a small glass bowl on High 30 seconds or until melted. Whisk until smooth. Stir in a smidgen of cinnamon.

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How To Make Chocolate Sauce In The Microwave

A microwave offers quick solutions in the kitchen when time is short. Although it’s not recommended for many procedures as texture & even cooking throughout foods may be compromised, it does become a valuable tool when simple tasks need to be achieved. Look for visual cues to guide you when making chocolate sauce in the microwave.

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The main point to know when preparing chocolate sauce in the microwave is that the mixture will hold more heat than you may think. It should be heated & stirred in bursts to prevent it from scorching. The last bit of time in the microwave should have a few bits of chocolate dispersed throughout that have not been melted yet. Use a whisk to smooth the sauce.

The Tune
“I Wished On The Moon” Billie Holiday 
httpa://www.youtube.com/watch?v=6uSoV1RBMB0

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Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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