Cocktail Classics
Southern Socials
Grand Royal
Lovely classic cocktails are always appropriate for festive celebrations. A Grand Royal is a simple concoction that’s a bit more polished than the standard glass of champagne. There are several formulas that result in a good one but my favorite includes just a splash of Grand Marnier. It’s refreshing & lovely. Freshly squeezed citrus, vodka & gin are sometimes added to them with a bit of simple syrup for equally wonderful variations. Experiment if you so choose to create a signature sipper all your own.
Grand Royal
makes 1 serving
Combine equal parts well chilled champagne or sparkling wine & Grand Marnier in a coupe-style glass. Garnish with wide strips of orange rind, if desired.
FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}
How To Make A Simple Orange Rind Garnish
Oranges may be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. The rind offers a beautiful garnish when entertaining & may be used to finish sides & entrees but it looks fantastic when perched on glass rims during the social hour.
The Technique
Create a small bar area to make custom creations & be certain to choose a coupe style glass for special champagne cocktails with vintage style. Zip a sharp vegetable peeler down the side of oranges to create 2-inch pieces of zest. Gently press it in half until it holds a creese. Place the rind on glass rims for a bright garnish just before passing.
The Tune
“Honeysuckle Rose” Ella Fitzgerald
httpa://www.youtube.com/watch?v=8l_rhHlndEI&list=RD8l_rhHlndEI&t=18
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Rebecca Gordon
Be sweet.
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