Game Day Provisions: Classic Crostini Toasts

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The Technique

Classic Crostini Toasts

Classic Crostini Toasts get their rich flavor from using good olive oil & they may not seem like much but the truth is, these unassuming morsels can serve as the solid foundation for a lovely game day entertaining football party menu, a holiday open house gathering or a festive birthday celebration with close friends. Even just a smattering of goat cheese spread over the surface topped with an assortment of quality chopped olives make them feel a bit indulgent. Learn how to make & serve a beautiful array of appetizers for your next tailgating social.

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rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickClassic Crostini Toasts
makes about 12 appetizer servings

The Basic Fundamentals

The key is to bake the toasts long enough to slightly dry the bread but not too long too where they are dry & chewy. Look for lightly browned edges as your cue that the toasts are ready.

2 {15-oz} quality baguette, cut into 5/16-inch slices
1/2 cup olive oil
Kosher salt & freshly ground pepper

Preheat the oven to 300 degrees. Arrange the bread slices in a single layer on half sheet pans. Brush the slices with oil. Bake, in batches, 10 minutes. Switch the oven to the broil setting. Place the pan under the broiler. Cook an additional 1 to 2 minutes or until the toasts are lightly browned. Sprinkle generously with salt & pepper. Cool completely.

The Extra Point 

Use the toasts to accompany soups & salads.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK

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How To Use Classic Crostini Toasts 

These little gems may not seem like much, however the serving options are endless. Learn how to prepare them in advance & make the most of a batch of Classic Crostini Toasts that may be used all throughout the year.

Cajun Shrimp Crostini By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating Recipes & Game Day Entertaining Cooking & Baking Tutorials TV Cooking Personality Editorial Director Digital Culinary Photo Journalist Modern Southern Socials Football Food Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

The toasts may be prepared & frozen up to 3 weeks ahead if placed in a zip-top bag. Remove from the freezer & unzip the bag. Allow the toasts to thaw at room temperature, about 1 hour. Place on a half sheet pan in a single layer. Bake at 300 degrees 5 to 6 minutes then allow them to cool completely for crisp texture. Serve the toasts with a variety of dips including Lemon-Garlic Hummus, Lemon-Garlic Lentil Dip, Blue Cheese-Pecan Spread & Classic Spinach-Artichoke Dip or create an entire party around them.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining
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The Tune 
“Shake, Rattle & Roll” Joe Turner

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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