Game Day Provisions 101: Classic Buffalo Chicken Dip

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Classic Buffalo Chicken Dip

Classic Buffalo Chicken Dip always scores big points on game day so be certain this fan-favorite football party appetizer is on your game day menu. Rotisserie chicken shaves time off the preparations play clock while Greek yogurt, cream cheese, Cheddar & blue cheese work together to provide a creamy texture & good taste. Parsley & scallions take it over the goal line to add welcome fresh notes. Pair the dip with other classic tailgating snacks such as Peach Sweet Tea Ribs, Classic Potato Salad, Chipotle Chili Buffalo Wings & Classic Spinach-Artichoke Dip. Sweeten the deal with Peanut Butter-Toffee Cookies for a menu the whole gang is sure to love.

Tailgating Recipes. Classic Buffalo Chicken Dip By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick. Game Day Entertaining Southern Hostess. Football Dip Appetizers Entertaining Ideas Gameday Starters How To Make Buffalo Chicken Dip

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickClassic Buffalo Chicken Dip
makes 10 servings

Run The Option

Pick up a rotisserie chicken from the market for a super-quick option. Expect one chicken to yield about 3 cups of meat.

1 {8-oz} package cream cheese, softened
3/4 cup Greek yogurt
3/4 cup shredded Cheddar cheese, divided
1/2 cup crumbled blue cheese 
3 scallions, sliced
1/4 cup chopped fresh parsley
3 cups cooked chicken, shredded
1/2 cup hot sauce
Corn chips & crudite
Garnishes: Blue cheese, chopped fresh parsley & freshly ground pepper

Preheat oven to 350 degrees. Stir together the cream cheese, the yogurt, 1/2 cup Cheddar cheese, the blue cheese, the scallions & the parsley in a large bowl. Toss together the chicken & the hot sauce in a small bowl. Fold the chicken into cheese mixture. Spoon the mixture into a lightly greased 1-quart casserole dish. Top with the remaining 1/4 cup Cheddar cheese. Place the dish on a sheet pan. Bake 25 to 30 minutes or until thoroughly heated. Serve with corn chips & crudite. Garnish, if desired.

The Extra Point

Dollop over crostini toasts for a little fancy footwork to elevate this casual spread option.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Soften Cream Cheese

Whether you’re in a hurry or you just plain forgot to pull out the cream cheese to knock the chill off, it’s simple to take matters into your own hands.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Unwrap the cream cheese & place on a microwave-safe plate. Cook on HIGH power for 10 to 15 seconds for 2 {8-oz} packages. The cream cheese should be soft but not hot in temperature. Your finger should leave a firm imprint in the cheese when pressed. Proceed with the recipe as directed. 

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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