Cooking Classics: Bourbon-Mustard Roasted Potato Salad

Crispy Baked Potato Wedges Rebecca Gordon Publisher Buttermilk Lipstick

Cooking Classics

The Technique

Bourbon-Mustard Roasted Potato Salad 

Potato salad is one of those sides dishes that can be prepared & loved a thousand times over & it’s just as tasty with each new rendition. When Crispy Oven Roasted New Potatoes serve as the base, it’s only fitting to toss them with a homemade dressing. Bourbon-Mustard Vinaigrette starts with many pantry staples but looks to whiskey to send this dish over the edge. Once dressed, the potatoes can be served at room temperature or chilled. Accompany with Smokin’ Sweet Bourbon-Mustard Ribsgrilled chicken, Flat Iron Steak With Chimichurri or pork tenderloin for a meal ideal to serve any night of the week. Learn how to make Bourbon-Mustard Roasted Potato Salad in your very own kitchen.

Bourbon-Mustard-Roasted Potato Salad-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Technique-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBourbon-Mustard Roasted Potato Salad
makes 8 servings

Crispy Oven Roasted New Potatoes
Bourbon-Mustard Vinaigrette
A handful of chopped fresh parsley
Kosher salt & freshly ground pepper

Prepare the Crispy Oven Roasted New Potatoes as directed. Cool 15 minutes. Meanwhile, prepare the Bourbon-Mustard Vinaigrette as directed. Toss the potatoes with half of the vinaigrette, the parsley, salt & pepper to taste. Drizzle the remaining vinaigrette over the potatoes just before serving.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Bourbon-Mustard Roasted Potato Salad 

 A recipe of Crispy Oven Roasted New Potatoes complete with instructions & visuals will be needed in order to make Bourbon-Mustard Roasted Potato Salad. They are tasty as a room temperature dish when dipped in Classic Aioli or Homemade Ketchup, too. Accompany with house barbecue or chicken kabobs in the summertime. The vinaigrette may be tossed with grilled vegetables for an upgraded side dish. Use a small offset palate knife to loosen the potatoes from the pan after baking.
 Bourbon-Mustard-Roasted Potato Salad-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Technique-RebeccaGordon-Pastry-Chef-Birmingham-Alabama  rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Bourbon-Mustard-Roasted Potato Salad-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Technique-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 1

Prepare the Crispy Oven Roasted New Potatoes as directed. Cool 15 minutes.

Bourbon-Mustard-Roasted Potato Salad-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Technique-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 2

Meanwhile, prepare the Bourbon-Mustard Vinaigrette as directed. 

Bourbon-Mustard-Roasted Potato Salad-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Technique-RebeccaGordon-Pastry-Chef-Birmingham-Alabama

No. 3

Toss the potatoes with half of the vinaigrette, the parsley, salt & pepper to taste. Drizzle the remaining vinaigrette over the potatoes just before serving.

The Tune
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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