Best Alabama & Auburn Game Day Tailgating: Panini Party

Southern Tailgating and Football Party Game Day Crafts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Pastry Chef Southern Hostess TV Cooking Personality Birmingham AlabamaGame Day Entertaining 

Southern Socials

 Southern-Style Panini Football Party

A classic gridiron menu that originally ran to honor the matchups between Alabama vs Tennessee & Auburn vs Ole Miss on October 20, 2018,  Southern-Style Panini Football Party is ideal to serve for a number of tailgating festivities when hosting guests for a day of tailgating & games.Weekend provisions featuring House Barbecue & Classic Dill Pickle Chips make this menu particularly tasty & offering a few signature sippers make it delightfully festive. Preparing your own small batch of mustard is a cinch & truly sails this menu into the end zone. Elevate your game day celebration with a lovely menu filled with undeniable good taste.

Southern-Tailgating-Recipes-Cuban-Panini-With-Hot-Whiskey-Mustard-Classic-Dill-Pickle-Chips-Triple-Threat-Snack-Mix-Rebecca-Gordon-Buttermilk-Lipstick-Gameday-Entertaining-Football-Party-Appetizer-Recipes-Mini-Sandwiches-Barbecue-BBQ-Game-Day-Entertaining-Southern-Entertaining-Southern-Hostess-Classic-Tailgating-RecipesThe Menu

Southern-Style Panini Football Party

Classic southern specialties with a few welcome twists ground this menu filled with seasonal goodness. Smoky pulled pork panini sandwiches, whiskey infused mustard, spicy snack mix & an apple dessert deliver effortless style & undeniable delicious taste. 

Mini Southern-Style Cuban Panini Sandwiches
Hot Whiskey Mustard
Classic Dill Pickle Chips
Triple Threat Snack Mix
Apple-Pecan Crumb Bars
Crimson Bloody Mary
* Auburn Sunrise
 Southern-Tailgating-Recipes-Cuban-Panini-With-Hot-Whiskey-Mustard-Classic-Dill-Pickle-Chips-Triple-Threat-Snack-Mix-Rebecca-Gordon-Buttermilk-Lipstick-Gameday-Entertaining-Football-Party-Appetizer-Recipes-Mini-Sandwiches-Barbecue-BBQ-Game-Day-Entertaining-Southern-Entertaining-Southern-Hostess-Classic-Tailgating-Recipes

Rebecca GordonMini Southern-Style Cuban Panini Sandwiches
makes 2 dozen

The Basic Fundamentals

Smoked pulled pork may prepared from scratch or purchased from your favorite BBQ joint up to one day ahead of time.

1 {8-oz} French baguette, cut into 1/3-inch slices
Hot Whiskey Mustard 
12 Swiss cheese slices, quartered
12 ounces Smoked Pulled Pork
Classic Dill Pickle Chips
3 Tbsp melted butter
Garnish: Freshly ground pepper

Spread one side of each bread slice with the Hot Whiskey Mustard. Layer half of the bread pieces with half of the cheese, the pork, a few Classic Dill Pickle Chips & the remaining cheese. Top with the remaining pieces of bread, mustard side down. Brush the tops with half of the melted butter & place 6 to 8 at a time buttered side down on a hot panini press. Brush with additional butter & cook 2 to 3 minutes or until the cheese melts. Serve with additional dill pickles & mustard. Garnish, if desired.

The Extra Point

The sandwiches may be prepared for an effortless weeknight meal solution.

Southern-Tailgating-Recipes-Cuban-Panini-With-Hot-Whiskey-Mustard-Classic-Dill-Pickle-Chips-Triple-Threat-Snack-Mix-Rebecca-Gordon-Buttermilk-Lipstick-Gameday-Entertaining-Football-Party-Appetizer-Recipes-Mini-Sandwiches-Barbecue-BBQ-Game-Day-Entertaining-Southern-Entertaining-Southern-Hostess-Classic-Tailgating-Recipes

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHot Whiskey Mustard
makes about 3/4 cup

The Basic Fundamentals

Cold liquids produce a hotter flavor while  yields a spicer condiment. Proceed according to your personal preference.

1/3 cup apple cider vinegar
3 Tbsp whiskey
2 Tbsp brown mustard seeds
2 Tbsp yellow mustard seeds
1 Tbsp brown sugar
1/2 tsp kosher salt
1/4 tsp turmeric
1/4 tsp garlic powder
1 Tbsp cold water

Combine the vinegar, the whiskey & the mustard seeds in a small bowl. Cover & let stand at room temperature 24 hours. Place the mustard seed mixture in a food processor. Add the brown sugar, the salt, the turmeric & the garlic powder. Pulse the mixture until the seeds are crushed & well blended, about 3 to 4 minutes. Stop the food processor several times during the process & scrape down the bowl sides. Transfer to a glass container & stir in the water. Chill. Cure 48 hours before serving. Store in the refrigerator up to 3 months.

The Extra Point

Use the mustard to make a pungent chicken salad or add to salad dressings for a lovely kick.

Southern-Tailgating-Recipes-Cuban-Panini-With-Hot-Whiskey-Mustard-Classic-Dill-Pickle-Chips-Triple-Threat-Snack-Mix-Rebecca-Gordon-Buttermilk-Lipstick-Gameday-Entertaining-Football-Party-Appetizer-Recipes-Mini-Sandwiches-Barbecue-BBQ-Game-Day-Entertaining-Southern-Entertaining-Southern-Hostess-Classic-Tailgating-Recipes

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickTriple Threat Snack Mix
makes about 15 cups

 The Basic Fundamentals

This spicy combination features three varieties of pepper & is quite addictive.

Chalk Talk Crackers
6 cups corn cereal squares
4 cups pretzels sticks
1 cup lightly salted, roasted almonds
1 cup lightly salted cocktail peanuts
1 1/4 tsp kosher salt
3/4 tsp freshly ground black pepper
3/4 tsp crushed red pepper flakes
1/4 tsp ground red pepper
1/2 tsp garlic powder
1/3 cup melted butter
3 Tbsp apple cider vinegar

Preheat the oven to 250 degrees. Prepare the Chalk Talk Crackers as directed. Combine the cereal, the pretzels, the almonds & the peanuts in a large bowl. Set aside. Stir together the salt, the black pepper, the crushed red pepper, the ground red pepper & the garlic powder in a small bowl. Sprinkle over the cereal mixture & give it a toss. Stir together the melted butter & the vinegar. Drizzle half of the butter mixture over the cereal & toss well to coat. Repeat. Spread the cereal mixture onto a lightly greased half sheet pan. Bake 1 hour, stirring every 20 minutes. Sprinkle generously with additional kosher salt & freshly ground pepper. Cool completely. Store in an airtight container up to 5 days.

The Extra Point

A variety of snack nibbles & cereals can be substituted for an instant game changer. Simply make an equal exchange to maintain the overall flavor of the mix.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Southern-Style Cuban Crostini 

Classic flavor combinations may be served a variety of different ways. A Cuban sandwich has long been a favorite morsel to enjoy in a traditional manner but use the general components to make another wonderful appetizer. 

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique 

Prepare Classic Crostini Toasts as directed. Spread the bottom portion with Hot Whiskey Mustard & place on a lightly greased foil-lined half sheet pan. Top with Smoked Pulled Pork & Swiss cheese. Broil 1 1/2 to 2 minutes or until the cheese melts. Garnish with Classic Dill Pickle Chips & freshly ground pepper. Transfer the toasts to a serving platter & pass them during the social hour. 

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune 
“After Midnight” Eric Clapton
httpa://www.youtube.com/watch?v=ChDEOXa-3Bk

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Rebecca Gordon

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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