Baking Classics: Walnut-Brown Sugar Streusel

Pastry Blender By Rebecca Gordon Buttermilk Lipstick Culinary Entertaining Techniques Digital Instructional Magazine. How To Make Pie Dough Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Pastry Chef TV Cooking Personality Birmingham AlabamaBaking Classics

The Technique

Walnut-Brown Sugar Streusel

Good solid recipe components may be used over & over again so once a basic formula has been established, you’ll reach for it time & again. Walnut Brown Sugar Streusel adds lovely crunch & sweet notes to an Apricot-Peach Jam Tart but consider it for topping muffins, coffee cakes, bar cookies & other fruit based pies & tarts. Learn how to make a classic in your very own kitchen. 

Apricot-Peach Jam Tart By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine. Summer Galettes Tarts Pies Apricot-Peach Jam By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine. Summer Entertaining Apricots By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine. Summer Stone Fruit cooking baking tutorial modern southern socials game day entertaining rebeccagordon southern hostess summer galettes How To Poach Apricots ButtermilkLipstick pastry Chef TV Cooking Personality Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick Walnut-Brown Sugar Streusel
makes about 1 cup

1/3 cup all purpose flour
1/3 cup dark brown sugar
1/3 cup chopped walnuts
A pinch of kosher salt
3 Tbsp butter, cut into cubes

Combine the first 4 ingredients in a medium bowl. Cut the butter into the mixture using a pastry blender until combined. Use your hands to form the mixture into a compact disc in the bowl. Chill 30 minutes. Break the mixture apart into coarse, crumbly pieces. Use as directed in recipe applications.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Properly Measure Flour 

The lightest texture of baked goods & the right consistency of recipe components depends so much on how the flour is measured, therefore technique is everything. Follow these pointers for success in your own kitchen.

Walnut-Brown Sugar Streusel By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine. Summer Galettes, Pies, Tarts Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Pastry Chef TV Cooking Personality Birmingham Alabama

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Use a spoon to lift & release the flour a few times from the container it is being stored in. Next, spoon the flour into the measuring cup being certain to use one specifically designed for dry ingredients. Swipe a level, flat dinner knife or small offset spatula over the cup to remove the excess. Use as directed in specific recipe applications.

The Tune
“Stairway To The Stars” Ella Fitzgerald
httpa://www.youtube.com/watch?v=Z9zsf7reJTo

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Be sweet.  

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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