Baking Classics: Lattice Cherry Tartlets

The Essential Guide To Classic Breakfast Pastries & Breads By Rebecca Gordon. The Basics. Homemade Pasta Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Southern Entertaining Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLipstick Pastry Chef TV Cooking Personality Birmingham Alabama How To Make Pasta DoughBaking Classics 

The Technique 

Lattice Cherry Tartlets 

 Dark Cherry Jam filled with plump bing cherries may be simmered on the stovetop quickly. Accompany with English muffins, croissants & scones for a lovely breakfast or have it star in a few Lattice Cherry Tartlets for a wonderfully seasonal dessert. Simply line several tartlet pans with an irresistible Buttermilk Pâte Sablée & top the jam with lattice pastry strips for a sweet ending that is ideal to serve when entertaining. Try them with barbecue, steak sandwiches or kabobs. Learn how to make these delightful Lattice Cherry Tartlets in your very own kitchen.

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern Entertaining

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickLattice Cherry Tartlets
makes 6 {4-inch} tartlets

Buttermilk Pâte Sablée
Dark Cherry Jam

Granulated sugar
Powdered sugar 

Prepare the Buttermilk Pâte Sablée as directed. Divide the dough into 12 pieces. Wrap 6 of the portions in plastic & chill. Working with one of the remaining pieces at a time, roll the pastry to a 1/4-inch thickness into a 5-inch circle. Fit the pastry into a lightly greased 4-inch tartlet pan, pressing into the fluted edges. Remove any excess dough using a pastry pin. Pierce the crust bottom & sides all over with a fork. Repeat with 5 of the remaining portions of dough. Freeze 20 minutes.

Preheat the oven to 425 degrees. Place a piece of parchment paper into the crust. Top with pie weights or dried beans. Bake 8 minutes. Remove the pie weights & bake an additional 3 minutes or until the crust is golden. Remove from oven. Reduce the oven temperature to 350 degrees. Portion 1 1/2 Tbsp Dark Cherry Jam over the crusts.

Roll the remaining dough to a 1/4-inch thickness. Cut 4 x 1/2-inch thick strips of dough. Place over the jam filled crusts in a criss cross pattern. Secure the dough to the crust edge removing any excess. Sprinkle the tartlets with granulated sugar. Bake 25 to 30 minutes or until the top crust is golden brown & the filling is bubbly. Remove from the oven. Cool 15 minutes then remove from the tart pans. Serve warm or at room temperature. Dust with powdered sugar, if desired.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Lattice Cherry Tartlets

One recipe of Pâte Sablée will yield 6 {4-inch} lattice tartlets. Position the pastry strips in the center for the most eye-appealing design. Since the Dark Cherry Jam will discolor the pastry, weaving a classic lattice pattern has been omitted but still offers a beautiful look nonetheless. Make certain to have a French rolling pin & a pastry wheel in order to prepare the recipe as these essential tools will prove to be invaluable.

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern EntertainingGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

A few pieces of equipment will be needed in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern EntertainingNo. 1

Prepare the Buttermilk Pâte Sablée as directed. Divide the dough into 12 pieces. Wrap 6 of the portions in plastic & chill. Working with one of the remaining pieces at a time, roll the pastry to a 1/4-inch thickness into a 5-inch circle. Fit the pastry into a lightly greased 4-inch tartlet pan, pressing into the fluted edges. Remove any excess dough using a pastry pin. Pierce the crust bottom & sides all over with a fork. Repeat with 5 of the remaining portions of dough. Freeze 20 minutes.

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern EntertainingNo. 2

Preheat the oven to 425 degrees. Place a piece of parchment paper into the crust. Top with pie weights or dried beans. Bake 8 minutes. Remove the pie weights & bake an additional 3 minutes or until the crust is golden. Remove from oven. Reduce the oven temperature to 350 degrees. Portion 1 1/2 Tbsp Dark Cherry Jam over the crusts.

Roll the remaining dough to a 1/4-inch thickness. Cut 4 x 1/2-inch thick strips of dough. Place over the jam filled crusts in a criss cross pattern. Secure the dough to the crust edge removing any excess. Sprinkle the tartlets with granulated sugar. 

Lattice Cherry Tartlets By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Tarts Galettes Cooking Baking Tutorials Publisher RebeccaGordon Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama Southern Tailgating Recipes Spring Entertaining Southern EntertainingNo. 3

Bake 25 to 30 minutes or until the top crust is golden brown & the filling is bubbly. Remove from the oven. Cool 15 minutes then remove from the tart pans. Serve warm or at room temperature. Dust with powdered sugar, if desired.

The Tune
“I Got The Sun In The Morning” Betty Hutton

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

No comments yet.

Leave a Reply