Game Day Provisions: Smokehouse Bacon Cheeseburger Dip


Game Day Provisions

The Technique

Smokehouse Bacon Cheeseburger Dip

All-American, fan-favorite flavors star in a delicious dip football fanatics will not be able to get enough of. The iconic toppers that make cheeseburgers stacked high with the works so tempting can be found in Smokehouse Bacon Cheeseburger Dip. Gruyere & smoked, sharp Cheddar cheese give this tailgating must an edge while barbecue sauce & smoky bacon deliver the game winning score right over the goal line & into the zone. Be certain to offer this irresistible dip at your next game day social & expect a round of delightful compliments.

Game Day Entertaining. Smokehouse Cheeseburger Dip By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Lifestyle Tailgating Cooking & Entertaining Brand Southern Tailgating Expert Sports Entertaining Game Day Hostess Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Contributor

Southern Recipes Rebecca Gordon Tailgates Buttermilk LipstickSmokehouse Bacon Cheeseburger Dip
makes 8 servings

Run The Option

Substitute ground pork sausage for the beef for a delicious variation. Proceed with the recipe as directed. Drizzle additional BBQ sauce over the dip just before serving for a tangier bite, if desired.

3/4 lb 80% lean ground beef
1/2 cup red onion, diced
Kosher salt & freshly ground pepper
1 garlic clove, pressed
1/2 {8-oz} package cream cheese, softened
1/2 cup sour cream
1/4 cup light mayonnaise
1/4 cup barbecue sauce
1 cup shredded Gruyere cheese
1/2 cup shredded smoked sharp Cheddar cheese
2 thick-cut bacon slices, cooked & crumbled
1 Tbsp shaved red onion
Garnishes: Fresh parsley, crushed red pepper & grape tomatoes
Classic Crostini Toasts

Preheat the oven to 350 degrees. Crumble the beef into a non-stick skillet. Add the onions. Season with kosher salt & freshly ground pepper. Cook over Medium-High heat 8 to 10 minutes or until the beef browns & onions are tender. Add the garlic & cook 30 seconds or until fragrant. Drain the grease from the beef & set aside. Stir together the cream cheese & next 4 ingredients in a large bowl. Reserve 1/3 cup of the beef & fold the remaining into the cheese blend. Spoon the mixture into a lightly greased 1-quart casserole dish. Top with the Cheddar cheese. Arrange the reserved beef, the bacon & the red onion over the cheese. Bake 25 to 30 minutes or until warm in the center & the cheese is melted. Garnish, if desired. Serve with Classic Crostini Toasts.

The Extra Point

Switch the toppings to change the flavor. Anything your love on top of a cheeseburger would be tasty. Try crumbled blue cheese, caramelized onions or chopped fresh chives.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Shred Cheese

A box grater makes shredding an array of cheeses a simple task in the kitchen. Many cheeses are available for immediate use in pouches, however some such as Gruyere will need a little pre-preparation. Follow these pointers for success.


rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Allow cheeses to stand at room temperature for 20 minutes. Place the box grater over a sturdy cutting board. Unwrap the cheese & run it down the large holes of the box grater whilst holding the handle in order to stabilize it. Measure the amount needed, then wrap the cheese in it’s original packaging & slip the unused portion in a zip-tip bag, press all of the air out & seal. Store in the coldest part of the refrigerator. To clean the box grater, swipe the surface with a kitchen brush under cold water to remove any residue on the inside & the outside of the tool. Place the box grater in the dishwasher & run on a normal cycle. Dry the grater well before storing to prevent rust.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand


Game Day Entertaining
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The Tune
“Rock Around The Clock” Bill Haley & His Comets

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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