Baking Classics The Technique Plum Frangipane Galette Ripe, juicy plums & a simple mixture of almonds & sugar serve as the foundation for this summer stunner. Plum Frangipane Galette highlights the seasons finest for a dessert that will have guests raving over. The Basics: Plums covers many key points that should be kept in mind […]
About Rebecca Gordon
* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.Author Archive | Rebecca Gordon
Baking Classics: Nectarine Galettes
Baking Classics The Technique Nectarine Galettes Nectarine Galettes are a delicious way to enjoy some of the seasons finest stone fruits. They pair wonderfully with pork ribs, chicken kabobs or even a grill full of irresistible cheeseburgers. One recipe of Buttermilk Pâte Sucrée will yield 4 rustic tarts that are ideal for casual summer gatherings. Look to The […]
The Basics: Pâte Sucrée
Baking Classics The Technique Pâte Sucrée Pâte Sucrée is a rich French pastry or pie dough prepared with sugar & an egg yolk that aides in binding crusts. It’s ideal to use in a variety of recipe applications from pies & tarts to freeform galettes. Cold ingredients & dough will always yield the best, flakiest results so […]
Baking Classics: Walnut-Brown Sugar Stone Fruit Galette
Baking Classics The Technique Walnut-Brown Sugar Stone Fruit Galette A combination of stone fruits may be used to create irresistible galettes that may be served for a number of summer gatherings. Nectarines, peaches, plums & cherries star in this beautiful tart so top the pastry however you so choose. Only half of a recipe of Buttermilk Pâte Sucrée […]
The Essential Summer Fruit Pies & Tarts Collection
Baking Essentials The Technique The Essential Summer Fruit Pies & Tarts Collection Pies, galettes, tarts & tartlets are some of the most effortless desserts that can be prepared. They are ideal to serve guests for a number of celebrations ranging from birthdays to showers. Summer fruits such as cherries, peaches, nectarines & plums, in particular, may be […]
The Basics: French Rolling Pin
Cooking & Baking Essentials The Profile French Rolling Pin A French rolling pin is a crucial tool for many bakeshop specialties. In order to prepare puff pastry, Danish Pastry Dough or laminated dough, it aides in flattening the butter into a thin, even block so it may then be rolled between the dough. A series […]
Cooking Classics: Buttermilk Onion Rings
Cooking Classics The Technique Buttermilk Onion Rings Crispy homemade onion rings are one of the easiest foods to fry. Slice the onions, soak them in buttermilk then coat in a blend of everyday pantry staples. The key to really good ones is being certain the onions are sliced ultra thin & if you truly want to […]
The Basics: Brown or Yellow Onions
Cooking Essentials The Profile Brown or Yellow Onions Brown or yellow onions, allium cepa L., refer to several types of dry, strongly flavored onions. They are all purpose onions which account for nearly 90% of those used for storage over a period of time. Brown onions may be used for all sorts of classic recipe applications ranging from […]
