About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

Author Archive | Rebecca Gordon

Cooking Classics. How To Prepare Buttermilk-Cornmeal English Muffins By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick: A culinary & entertaining brand featuring practical cooking & baking techniques for everyday cooks. Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: Buttermilk-Cornmeal English Muffins

Cooking Classics The Technique Buttermilk-Cornmeal English Muffins English muffins are incredibly simple to prepare in your own kitchen. Time & patience are really the only key factors when baking a batch. Contrary to what you may have thought, the muffins are cooked on the stovetop either on a griddle or in a cast iron skillet. […]

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Cooking Classics: Poached Eggs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist Tv Cooking Personality Game Day Entertaining Modern Southern Socials Cooking & Baking Tutorials

Cooking Classics: Poached Eggs

Cooking Classics The Technique Poached Eggs Poached eggs are a classic egg style that should be cooked with care. One of the first points to note is that the water should not be allowed to reach a rolling boil. Instead, it should be kept to a steady, gentle simmer. Creating a swirling motion to the […]

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The-Essential-Guide-To-Mexican-Breakfast-Egg-Dishes-Rebecca Gordon's Buttermilk Lipstick Digital Culinary Instructional Magazine. Rebecca Gordon Publisher. Editor-In-Chief. Birmingham Alabama. Cooking & Baking Lessons Eggs By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Photographer Editorial Director TV Cooking Personality Game Day entertaining Southern Hostess Modern Southern Socials Entertaining Pointers Practical Cooking Techniques With A Culinary Edge

The Basics: Cheese Omelet

Cooking Essentials The Technique Omelets Omelets can be filled with just about anything you please making them a versatile breakfast favorite & knowing a trusted procedure in order to prepare one is key. A French omelet requires a good bit of skill as the surface of the eggs are stirred with a fork just above […]

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Baking Tutorials. Country Ham-Cheddar Scones By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking Tutorials. Cornmeal Scones By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking Tutorials. Cornmeal Scones By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Classic Southern Recipes Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Editorial Director Modern Southern Socials

Baking Classics: Country Ham-Cheddar Scones

Baking Classics The Technique Country Ham-Cheddar Scones Savory scones. A little diced country ham makes many iconic breakfast breads that much more special. Elevate a simple plate of Crisp Bacon & a few Sunny Side Up Eggs in an instant with these lovely gems. If a sweeter variation is more your style, try Cornmeal Scones. Learn […]

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Baking Tutorials. Cornmeal Scones By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Classic Southern Recipes Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Editorial Director Modern Southern Socials

Baking Classics: Cornmeal Scones

Baking Classics The Technique Cornmeal Scones Cornmeal Scones are a lovely breakfast table treat. A good one truly lies in quality ingredients & the technique used to prepare them. Extremely cold cream & butter along with a bit of sugar make the scones indulgent while cornmeal lends a nice texture. Once the dough has been blended, […]

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Baking Classics. Citrus Apple Swirl Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist

Baking Classics: Citrus Apple Butter Braided Bread

Baking Classics The Technique Citrus Apple Butter Braided Bread Citrus Apple Butter Braided Bread relies on an enriched yeast dough that can be used to prepare Cinnamon-Orange Swirl Bread or Orange Sweet Rolls. In this version, the dough is filled with a homemade Citrus Apple Butter then it is rolled into a spiral. A simple cut down […]

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