Southern-Entertaining-Rebecca-Gordon-Southern-Hostess-Honey-Lavender-Madeleines-RebeccaGordon-Buttermilk-Lipstick-Culinary-Spring-Entertaining-Party-Cooking-Baking-Tutorials-Pastry-Chef-Birmingham-Alabama

Baking Classics: Honey-Lavender Madeleines

Baking Classics The Technique Honey-Lavender Madeleines Madeleines are wonderful little shell shaped butter cakes that may be prepared in a variety of different ways. Lemon-Vanilla Madeleines takes more of a southern approach by omitting the leavening for a more dense, pound cake type of confection while Honey-Lavender Madeleines are blended more traditionally. The egg white […]

Continue Reading ·
Authentic-Mexican-Pastries-Cookies-Southern Entertaining Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine Birmingham Alabama Pastry Chef TV Cooking Personality Modern Southern Socials Game Day Entertaining Southern hostess Southern Entertaining Spring Parties

The Profile: Heirloom Silver Pastry Tongs

Entertaining Essentials Southern Socials Heirloom Silver Pastry Tongs Beautiful entertaining pieces should be used for a variety of occasions from spring parties, birthday celebrations & bridal showers to fall gatherings when hosting guests in your home. Pastry tongs may be offered when dessert is served with traditional coffee service. Use them to serve small canapés […]

Continue Reading ·
Classic Financiers By Rebecca Gordon Publisher Editor-In-Chief Rebecca Gordons Buttermilk Lipstick Culinary Entertaining Instructional Digital Magazine. Spring Entertaining Culinary Entertaining Instructional Magazine. Spring Entertaining Beeswax By Rebecca Gordons uttermilk LIpstick Culinary Techniques Digital Magazine Cooking Heirloom Silver Petit Four Tongs By Rebecca Gordon Editor In Chief Publisher Buttermilk Lipstick Culinary Entertaining Techniques Digital Magazine

Baking Classics: Financiers

Baking Classics The Technique Financiers Financiers are rich little butter cakes shaped & baked to resemble bars of gold. They’re quite simple to prepare & use browned butter to add more complex flavor notes. Browned butter be made by melting & briefly cooking it until the solids become golden. Keep a close watch over it […]

Continue Reading ·
Confederate Star Jasmine By Rebecca Gordon Editor In Chief & Publisher Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine. Spring Parties Cooking Baking Tutorials Game Day Entertaining Modern Southern Socials RebeccaGordon Southern Entertaining Spring Party Menus Birmingham Alabama Pastry Chef TV Cooking Personality ButtermilkLipstick Publisher Editor-In-Chief How To Grow & Care For Confederate Star Jasmine

The Modern Southern Garden: Confederate Star Jasmine

The Modern Southern Garden The Profile  Confederate Star Jasmine Although it’s not technically a jasmine at all, Confederate Star Jasmine deserves a space in your garden. The vine is a bit slow going during the first year however once established, expect a plethora of sweet, fragrant blooms to vigorously cover any spot in which it has been trained […]

Continue Reading ·
Canele. Canelle By Rebecca Gordon Publisher & Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Instructional Magazine. Spring Entertaining

Baking Classics: Canelé

Baking Classics The Technique Canelé Canelé or Cannelé are the creme brûlée of little cakes. A dark, caramelized exterior with a soft set custard center. When traditional Canelé molds are used to prepare them, beeswax is brushed onto the pans to ensure they are easily removable. In turn, it creates a distinctive texture that merges beautifully with the sweet, soft […]

Continue Reading ·
Southern-Hostess-Rebecca-Gordon-Beeswax-Tutorial-Buttermilk-Lipstick-Culinary-Entertaining-Canelle-French-Cakes-How-To-Host-Spring-Party

The Basics: Beeswax

Cooking & Baking Essentials The Technique Beeswax Beeswax has many uses in the kitchen. In the bakeshop, it may be used to coat molds for cakes to prevent them from sticking to intricate crevasses, finely grated over warm pastry shells to keep crusts crisp once filled & added to glaze for dipping confections. It’s long […]

Continue Reading ·