Cooking Classics The Technique Cinnamon-Chocolate Sauce Chocolate sauces may be prepared a variety of ways & used in many applications in the bakeshop. When you learn how to use the ratios, many fine confections can be handcrafted in your very own kitchen. This particular type of sauce is perfect for finishing applications desired for desserts. […]
The Profile: Heirloom Demitasse Spoons
Entertaining Essentials The Profile Heirloom Demitasse Spoons Beautiful entertaining pieces should be used for a variety of occasions from spring parties, birthday celebrations & bridal showers to fall gatherings when hosting guests in your home. Although originally intended for use with a traditional coffee service, heirloom silver demitasse spoons make lovely pieces to use for […]
The Pâte à Choux Dessert Pastry Collection
Spring Entertaining Southern Socials The Pâte à Choux Dessert Pastry Collection When spring entertaining is in order, be certain your menus are filled with a selection of fine French inspired pastries from Miniature Chocolate Éclairs to Miniature Cream Puffs. These sweet canapés styles are guaranteed to elevate tables instantly. A recipe of pâte à choux may […]
Cooking Classics: Creme Mousseline
Cooking Classics The Technique Creme Mousseline Creme Mousseline, which is sometimes referred to as German buttercream, is a luxurious blend that begins with a standard batch of Vanilla Bean Creme Patisserie. The difference in the two is that very soft butter instead of whipped cream is added just before using which gives the mixture incredible taste […]
Baking Classics: Cream Puffs
Baking Classics The Technique Cream Puffs Pâte à Choux, opens the door to many fine possibilities when spring entertaining is in order. Miniature Chocolate Éclairs & Miniature Cream Puffs are just a few of the sweet canapés that may be crafted from a single batch of dough. This tutorial focuses on piping the mounds over parchment […]
Baking Classics: Chocolate Éclairs
Baking Classics The Technique Chocolate Éclairs Once a recipe of Pâte à Choux, has been prepared, Miniature Chocolate Éclairs may take shape. The key to these irresistible sweet canapés is piping the paste in straight lines. Split them soon after they are baked to achieve the cleanest cuts. Although a dot pattern was chosen for the design […]