Winter Entertaining: French Rolls

Crusty French Rolls By Rebecca Gordon Editor In Chief Buttermilk LIpstick Culinary Entertaining Techniques. How To Make French Rolls At Home cooking baking tutorials modern southern socials rebeccagordon southern hostess pastry chef tv cooking personality southern entertaining birmingham alabamaWinter Entertaining

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French Rolls

French classics ranging from Salade NiçoiseLyonnaise Salad & a Lemon-Herb Roasted Chicken are always better when served with homemade bread. A versatile recipe of Ficelle may be divided into 2-ounce portions & crafted in all sorts of beautiful shapes. Long, skinny bread sticks, simple rounds of dough or batons are just some of the options available. Once shaped, place the dough pieces onto parchment paper-lined half sheet pans & allow them to rise 1 hour. Slash the surface in a decorative pattern using a floured paring knife. Bake the pans according to the Ficelle instructions at 475 degrees 15 minutes, rotating the pan after 10 minutes. Immediately from the oven, the rolls will be ultra crisp on the outside with a soft crumb. 

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How To Make Fresh Bread Crumbs

 Many soups such as Garbure become hearty when a little bread is added making them more filling. If you do not plan to serve the bread all at once, tuck it away in zip top bags in the freezer. Simply thaw when ready to use or make fresh bread crumbs to enhance weeknight meals.

Garbure By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Classic French Recipes Comte By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Cheese cooking baking tutorials modern southern socials rebeccagordon publisher tv cooking personality southern hostess birmingham alabamarebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 Start with bread that’s at least a day old to prevent it from getting caught around the blade. French bread will give the food processor a real workout. Blending in batches with small bursts of power will make the task easier. The yield will vary slightly according to how tightly the bread is packed into the measuring cup. Cut or tear the bread into 1-inch pieces. Pack the bread pieces into a measuring cup. Process the bread, 2 cups at a time, in a heavy duty food processor on Low 10 seconds. Increase to High & pulse at 5 second intervals until finely ground, about 45 to 60 seconds. It is normal for steam to appear during the process.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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