Tutorial No. 1: Danish Pastry Dough

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Pastry Pin Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLIpstick Pastry Chef TV Cooking Personality How To Make Laminated Dough Pastry Dough Croissant Dough Classic Baked Goods Pastries Breakfast Danish Pastry Birmingham AlabamaBaking Essentials

The Technique

Danish Pastry Dough
Tutorial No. 1

The guide for this particular classic dough is broken down into several tutorials so as to provide the most comprehensive instruction & visual guide during each step of the process. Authentic Danish Pastry Dough requires a bit of rest time throughout the procedure not only to allow the gluten to relax during rolling but to ensure the butter remains as cold as possible. Once the dough has been blended & the layers have been added, you will have opened the door to a world of fine possibilities in which it may be applied. Danish Pastry Dough relies on lift not only from the folds that create steam, lift & flakiness during the baking process but yeast which offers lovely texture. Tutorial No. 1: Danish Pastry Dough focuses on simply blending the dough properly. Look to Tutorial No. 2: Danish Pastry Dough for the rolling & layering procedure.

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques. French Pastry Pin Cooking Baking Tutorials Modern Southern Socials Game Day Entertaining RebeccaGordon Southern Hostess Southern Entertaining ButtermilkLIpstick Pastry Chef TV Cooking Personality How To Make Laminated Dough Pastry Dough Croissant Dough Classic Baked Goods Pastries Breakfast Danish Pastry Birmingham Alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickDanish Pastry Dough
makes 2 lbs

One recipe of dough will yield enough to prepare two large danish or several individual pastry styles. 

1/4 cup warm water
1 {1/4-oz} packet active dry yeast
2 1/2 cups all purpose flour
1/4 cup sugar
1 tsp kosher salt
1 cup frozen butter
1/2 cup whole buttermilk
1 egg

Combine the water & the yeast. Set aside. Whisk together the flour, the sugar & the salt in a large bowl. Run the sticks of butter down the large holes of a box grater over the flour mixture. Gently toss them together just to coat the butter & distribute evenly throughout. Whisk together the buttermilk, the egg & the yeast mixture; pour it over the flour mixture. Swipe a rubber spatula around the bowl sides to gently moisten & incorporate the ingredients. Finish blending the ingredients by pressing them together using your hands. Shape the dough into a disc & place it in a clean bowl. Cover with plastic wrap & chill 8 to 24 hours. 

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Danish Pastry Dough
Tutorial No. 1

The first step to creating beautiful, flaky breakfast pastries is preparing the basic dough. Next, a bit a rest time in the refrigerator allows the gluten to relax so it will be ready to fold & layer the butter throughout.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Her’s what you should know.

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 1

Combine the water & the yeast. Set aside. Whisk together the flour, the sugar & the salt in a large bowl. Run the sticks of butter down the large holes of a box grater over the flour mixture. 

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 2

The butter should remain as cold as possible. Place the bowl in the refrigerator as necessary during the process.

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 3

Gently toss them together just to coat the butter & distribute evenly throughout. 

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 4

Whisk together the buttermilk, the egg & the yeast mixture; pour it over the flour mixture.

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 5

Swipe a rubber spatula around the bowl sides to gently moisten & incorporate the ingredients.

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 6

Finish blending the ingredients by pressing them together using your hands. 

How To Make Danish Pastry Dough By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials RebeccaGordon ButtermilkLipstick Southern Entertaining Southern Hostess Game Day Entertaining Modern Southern Socials Pastry Chef TV Cooking Personality Birmingham AlabamaNo. 7

Shape the dough into a disc & place it in a clean bowl. Cover with plastic wrap & chill 8 to 24 hours.

The Tune
“Dance Of The Hours” Amilcare Ponchielli

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* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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